Oyster Soufflé Recipe Recipe 45
OYSTER SOUFFLE
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Provided by AUDREY HARRIS
Categories Side Dishes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
- Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 17.4 g, Cholesterol 59.9 mg, Fat 18.1 g, Fiber 0.5 g, Protein 6.9 g, SaturatedFat 8.4 g, Sodium 284.6 mg, Sugar 1.4 g
OYSTER SOUFFLE
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Provided by AUDREY HARRIS
Categories Side Dishes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
- Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 17.4 g, Cholesterol 59.9 mg, Fat 18.1 g, Fiber 0.5 g, Protein 6.9 g, SaturatedFat 8.4 g, Sodium 284.6 mg, Sugar 1.4 g
OYSTER SOUFFLE
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Provided by AUDREY HARRIS
Categories Side Dishes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
- Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 17.4 g, Cholesterol 59.9 mg, Fat 18.1 g, Fiber 0.5 g, Protein 6.9 g, SaturatedFat 8.4 g, Sodium 284.6 mg, Sugar 1.4 g
LOBSTER SOUFFLE
This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time.
Provided by Petite Mommy
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10" square casserole or soufflé dish.
- Arrange the seafood, cheese and bread into layers in the prepared dish.
- Pour the melted butter over the mixture.
- In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
- Pour the casserole and let sit for 3 hours or overnight.
- Bake in a 350 oven for 1 hour.
Nutrition Facts : Calories 512.2, Fat 34.9, SaturatedFat 20.6, Cholesterol 269.4, Sodium 1006.1, Carbohydrate 17.6, Fiber 0.6, Sugar 1.5, Protein 31.6
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