Berries With Champagne Cream Recipes

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BERRIES WITH CHAMPAGNE CREAM



Berries with Champagne Cream image

This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. -Michele Fehring, Fishers, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

8 egg yolks
1/2 cup sugar
1 cup champagne
1 cup heavy whipping cream, whipped
1 pint fresh raspberries
1 pint fresh strawberries

Steps:

  • In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled. , Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries.

Nutrition Facts : Calories 267 calories, Fat 14g fat (7g saturated fat), Cholesterol 300mg cholesterol, Sodium 19mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.

CHAMPAGNE SORBET WITH BERRY MEDLEY



Champagne Sorbet with Berry Medley image

This light sorbet is served with a wonderful fresh berry medley.

Provided by TjB

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

1 (750 milliliter) bottle champagne
¼ cup white sugar
1 pint strawberries
1 pint blueberries
6 fresh mint leaves

Steps:

  • Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
  • Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
  • Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 2.5 g, Protein 1 g, Sodium 7.4 mg, Sugar 17.7 g

CHAMPAGNE AND BERRY SOUP



Champagne and Berry Soup image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

8 ounces/250g raspberries
8 ounces/250g strawberries
1/2 cup/100g sugar
Juice of 1/2 lemon
1 pound/500g mixed soft fruits and berries, such as strawberries, raspberries, blackberries, blueberries
A handful fresh mint leaves, chopped
Creme fraiche, optional, for serving
1 bottle (750ml) cold Champagne

Steps:

  • Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.

BERRIES WITH CHAMPAGNE CREAM



Berries with Champagne Cream image

Provided by Sandra Lee

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 3

1 cup light whipped topping (recommended: Cool Whip Lite)
1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
1 (16-ounce) bag frozen mixed berries, thawed in refrigerator

Steps:

  • In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.

BERRIES IN CHAMPAGNE JELLY



Berries in Champagne Jelly image

My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch-just before the main dish. It's also sparkly and special enough to double as a light dessert. -Andrea Barnhoom, Scottsville, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

4 envelopes unflavored gelatin
2 cups cold water
1-1/2 cups sugar
4 cups champagne
2 cups sparkling grape juice
3 cups fresh raspberries
3 cups fresh blueberries
2 cups fresh blackberries

Steps:

  • In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. , Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 2g protein.

CHAMPAGNE SOAKED BERRIES WITH WHIPPED CREAM RECIPE - (4.5/5)



Champagne Soaked Berries with Whipped Cream Recipe - (4.5/5) image

Provided by barbie24

Number Of Ingredients 7

1/2 cup Champagne or other sparkling wine
4 tablespoons agave nectar, divided
1 teaspoon grated orange rind
1 (16-ounce) package fresh strawberries, halved
2 (6-ounce) packages fresh blueberries
1/2 cup heavy whipping cream
8 amaretti cookies, coarsely crumbled

Steps:

  • Combine Champagne, 3 tablespoons agave, and rind in a large bowl. Add berries and toss gently to combine. Cover and chill 30 minutes. Place cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form. Beat in remaining 1 tablespoon agave. Place 3/4 cup berry mixture in each of 8 bowls. Top each serving with 2 tablespoons whipped cream. Divide crushed cookies among servings.

BERRIES IN CHAMPAGNE JELLY



Berries in Champagne Jelly image

This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until set.

Provided by Annisette

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 liter champagne or 1 liter sparkling white wine
1 1/2 tablespoons gelatin
1 cup sugar
4 slices lemon rind
4 slices orange rind
1 2/3 cups small strawberries, hulled
1 2/3 cups blueberries

Steps:

  • In a bowl, pour 2 cups champagne or sparkling white wine, and allow the bubbles to subside.
  • Sprinkle the gelatine over the top in an even layer. Leave until the gelatine is spongy - do not stir.
  • Place the remaining champagne in a large saucepan. Add the sugar, lemon and orange rinds, and heat gently, stirring until all sugar is dissolved.
  • Remove the pan from the heat. Add the gelatine mixture and stir until thoroughly dissolved. Leave the jelly to cool completely, then remove the lemon and orange rind.
  • Divide the strawberries and blueberries among eight 1/2 cup wine glasses or clear bowls and pour the jelly over them.
  • Chill until the jelly has fully set. Remove from the fridge 15 minutes before serving.

FROZEN BERRIES AND CREAM



Frozen Berries and Cream image

This frozen berries and cream recipe is an easy and delicious salad or dessert.

Provided by syepsen

Categories     Desserts

Time 15m

Yield 12

Number Of Ingredients 4

2 pints heavy whipping cream
¼ cup superfine sugar
1 (14 ounce) can sweetened condensed milk
5 pounds frozen mixed berries

Steps:

  • Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 47.1 g, Cholesterol 119.8 mg, Fat 32.9 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 20.1 g, Sodium 71.7 mg, Sugar 36.9 g

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