Spicy Vanilla Chai Milkshake Recipes

SPICY VANILLA CHAI MILKSHAKE

Spicy Vanilla Chai Milkshake image

Warm chai spices and cool vanilla ice cream are made for each other. Don't skimp on the secret ingredient!

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 8

Ingredients

1 cup milk
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 black chai tea bags
1 4- inch cinnamon stick
1 teaspoon vanilla extract
1 pint 2 cups vanilla ice cream
Ground cinnamon for topping

Steps:

Pour milk into a small saucepan set over medium heat. Stir in ginger and cayenne. Add the tea bags and cinnamon stick, dunking to submerge. Heat, stirring occasionally, until steaming and just below a simmer, about 5 minutes. Remove from heat and let steep for 5 minutes. Remove tea bags. Stir in vanilla extract. Let cool to room temperature. Remove cinnamon stick.
Add ice cream to the pitcher of a blender and pour chai milk mixture over the top. Blend until smooth. Pour into a large glass and sprinkle with ground cinnamon. Serve.

CHOCOLATE CHAI MILKSHAKE

Chocolate Chai Milkshake image

Provided by Sunny Anderson

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups milk
1 whole nutmeg
1/4 teaspoon cardamom
1/2 teaspoon fennel seed
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
5 whole black peppercorns
2 pints vanilla ice cream
1/4 cup, plus 2 tablespoons chocolate syrup

Steps:

In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.

SPICY CHOCOLATE MILKSHAKES

Spicy Chocolate Milkshakes image

Provided by Giada De Laurentiis

Categories dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 quart chocolate ice cream or gelato, softened
2 1/2 cups whole milk
1/4 to 3/4 teaspoon ground cayenne pepper*
6 strawberries
Special equipment: 6 (8-ounce) milkshake glasses

Steps:

Place the milkshake glasses in the freezer for 10 minutes.
In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
Blend for 15 to 20 seconds until smooth.
To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
*Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

VANILLA MILKSHAKE I

Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories Drinks Recipes Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

Ingredients

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

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