Tatizas Chamorro Snack Recipes

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COCONUT "TITIYAS"



Coconut

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Provided by Connie "Kiyu" Guerrero

Categories     Flatbreads

Time 40m

Number Of Ingredients 4

4 c flour
1/2 c sugar
1 stick butter
1/3 can(s) coconut milk

Steps:

  • 1. Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
  • 2. Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
  • 3. Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)

TATIZAS (CHAMORRO SNACK)



Tatizas (Chamorro Snack) image

This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.

Provided by Lil Monkey

Categories     Breads

Time 10m

Yield 6-8 Tatizas, 6-8 serving(s)

Number Of Ingredients 5

4 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/3 cup shortening (I use Crisco)
1 (13 1/2 ounce) can coconut milk (Chaokoh is the only brand we use)

Steps:

  • Mix together flour, sugar, and baking powder.
  • Mix in shortening with a fork.
  • Add coconut milk and mix well using your hands.
  • If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
  • From the big ball of dough make 6-8 mini dough balls.
  • Roll out dough ball on a floured board until thin.
  • Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
  • Use a fork to poke out any air bubbles.
  • Brown on both sides.
  • Refrigerate any left over dough in ziplock bag for 1 week.

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