PUMPKIN CRANBERRY LOAF
Provided by Molly Yeh
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
- Put the butter in a small skillet over medium-low heat. Melt the butter and let simmer until the butter browns (you'll see tiny tan/light brown specks at the bottom of the skillet and the butter will smell nutty), 5 to 8 minutes. Remove from the heat and let cool completely.
- Combine the brown butter, pumpkin, brown sugar, maple syrup, vanilla and eggs in a large bowl. Whisk until smooth. Whisk together the all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, salt and baking soda in a separate bowl. Add to the wet ingredients and whisk until smooth (but don't overmix). Scrape into the prepared loaf pan and smooth the top. Press the cranberries into the top and sprinkle evenly with the turbinado sugar.
- Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.
GLAZED CRANBERRY PUMPKIN BREAD
Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. "The result is moist and tasty," she divulges from her Arnoldsburg, West Virginia kitchen. "The orange glaze drizzled over the loaf adds a colorful finishing touch."
Provided by Taste of Home
Time 1h20m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Combine glaze ingredients; drizzle over loaves.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 119mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S FRESH CRANBERRY-PUMPKIN BREAD
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
CRANBERRY MEAT LOAF
Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.
PUMPKIN CRANBERRY BREAD LOAF
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze some of these after baking. Then just thawed them out and they were GREAT even 2 months later!)
Provided by mikey ev
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
- Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
- Fold in cranberries.
- Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
- Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.
PUMPKIN-CRANBERRY-ORANGE GINGERBREAD LOAF
Packed with all the flavors of Thanksgiving and Christmas, this will be a great addition to your holiday fare. Pumpkin, pecans, orange, cranberry, and of course ginger, all blend together for a tasty treat for the holidays, but so yummy you'll want it anytime of the year. Also great as muffins.
Provided by Naomi Boyko
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and lightly dust the bottom with flour.
- Zest the entire orange, avoiding the white (pith). Peel and section the orange and remove all seeds. Chop orange pulp in the bowl of a food processor or blender until fine. Reserve with the zest.
- Cream sugar and butter together in a large bowl with an electric mixer until very well combined. Beat in eggs, one at a time, until thoroughly incorporated. Stir in pumpkin, reserved chopped orange and zest, orange juice, and grated ginger.
- Whisk flour, ginger, baking soda, cinnamon, baking powder, and salt together in a separate bowl. Stir into the wet batter until almost all is moistened, but do not overwork. Fold in dried cranberries and pecans. Turn into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan, on a wire rack, for 15 minutes. Remove from the pan and let cool completely on the wire rack before wrapping.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 55.7 g, Cholesterol 51.3 mg, Fat 13.6 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 36.2 g
More about "mapleglazedpumpkincranberryloaf recipes"
MAPLE-GLAZED PUMPKIN-CRANBERRY COFFEE CAKE RECIPE
From myrecipes.com
3.5/5 (5)Total Time 2 hrsServings 10-12
- Preheat oven to 350°. Place walnuts in a single layer on a baking sheet, and bake 6 to 8 minutes or until lightly toasted. Transfer to a plate to cool; chop.
- Beat butter at medium speed with an electric mixer until fluffy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating at low speed until blended after each addition. Stir in vanilla extract, pumpkin and reserved walnuts and cranberries. Spoon batter into a greased 12-cup Bundt pan, smoothing top.
BEST PUMPKIN CRANBERRY LOAF RECIPES - FOOD NETWORK …
From foodnetwork.ca
2.9/5 (257)Servings 1
LIBBY'S® PUMPKIN CRANBERRY BREAD - BAKING AND SAVORY RECIPES
From verybestbaking.com
MAPLE HUCKLEBERRY LOAF - MY OWN SWEET THYME
From myownsweetthyme.com
22 BEST CRANBERRY LOAF CAKE IDEAS | CRANBERRY RECIPES, DESSERTS, BAKING
From pinterest.ca
PUMPKIN-CRANBERRY BREAD - BETTER HOMES & GARDENS
From bhg.com
MEATLOAF RECIPE WITH CRACKERS - THE BEST! - PIP AND EBBY
From pipandebby.com
MAPLE GLAZED PUMPKIN PIE CINNAMON ROLL LOAF - SWEET RECIPEAS
From sweetrecipeas.com
CRANBERRY LOAF CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN PULL APART BREAD WITH MAPLE GLAZE - COCO AND ASH
From cocoandash.com
10 BEST CRANBERRY MEATLOAF RECIPES | YUMMLY
From yummly.com
10 BEST CRANBERRY LOAF WITH DRIED CRANBERRIES RECIPES - YUMMLY
From yummly.com
SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CRANBERRY NUT PUMPKIN LOAVES - GARLIC & ZEST
From garlicandzest.com
MOIST PUMPKIN CRANBERRY BREAD RECIPE · THE TYPICAL MOM
From temeculablogs.com
PUMPKIN SCONES WITH MAPLE GLAZE - THERESCIPES.INFO
From therecipes.info
GLAZED CRANBERRY LEMON LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PUMPKIN BREAD / LOAF RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRANBERRY-GLAZED NUT LOAF - BIT OF THE GOOD STUFF
From bitofthegoodstuff.com
CLASSIC PUMPKIN LOAF - CHATELAINE
From chatelaine.com
BALSAMIC GLAZED MEATLOAF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PUMPKIN-CRANBERRY LOAF RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN CRANBERRY BREAD RECIPE (W/FRESH CRANBERRIES) - DINNER, …
From dinnerthendessert.com
BEST GLAZED BLUEBERRY LEMON LOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY PUMPKIN BREAD – LEMON TREE DWELLING
From lemontreedwelling.com
PUMPKIN RAISIN LOAF | CANADIAN LIVING
From canadianliving.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
CARROT CAKE LOAF WITH MAPLE GLAZE - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
MAPLE-MUSTARD GLAZED MINI MEATLOAVES - MEAL KIT DELIVERY
From makegoodfood.ca
MAPLE BOURBON GLAZED MEATLOAF - ON THE EATEN PATH
From ontheeatenpath.com
DRIED CRANBERRY LOAF CAKE - JULIA'S CUISINE
From juliascuisine.com
CRANBERRY LOAF CAKE | PLATE TO PALATE BAKED GOODIES
From platetopalateblog.com
CREAM CHEESE CRANBERRY LOAF | 12 TOMATOES
From 12tomatoes.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
PUMPKIN CRANBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN PULL-APART LOAF - BETTER HOMES & GARDENS
From bhg.com
MAPLE CINNAMON GLAZED PUMPKIN LOAF - PLANTED AND PICKED
From plantedandpicked.com
GLAZED PUMPKIN BREAD | BETTER THAN STARBUCKS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
PUMPKIN CRANBERRY LOAF FOR FALL AND HALLOWEEN - THIS LITTLE NEST
From threebirdnest.org
MAPLE GLAZED CRANBERRY BREAD - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love