Quick And Easy Skillet Ham Slices With Cranberry Ginger Sauce Recipes

QUICK AND EASY SKILLET HAM SLICES WITH CRANBERRY-GINGER SAUCE

Steps:

• In a skillet melt the butter over medium heat.
• Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
• Adjust the ginger, brown sugar and pepper to taste if desired.
• Add in the ham slices and cook for 3-4 minutes.
• Delicious!

CRANBERRY-APPLE GINGER SAUCE

Steps:

• In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
• Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
• Cool and refrigerate for a minimum of 3 hours before serving.

SUPER-EASY FRIED HAM STEAK WITH CRANBERRY MUSTARD SAUCE

Steps:

• Sprinkle the ham steaks with black pepper.
• Melt about 2 tablespoons butter in a medium skillet over medium heat.
• Add in ham and saute until brown on the edges (about 2 minutes per side).
• Transfer to plates and cover with foil to keep warm.
• Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
• Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
• Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
• Season the sauce with salt and pepper to taste.
• Spoon the sauce over ham and serve.

GINGERED HAM SLICE

Steps:

• Cut slashes in the fat edge of the ham and place in a shallow dish.
• Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
• Pour marinade over ham. Cover and refrigerate overnight.
• Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.