Cheryls Cole Slaw Recipes

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CHERRY COLE SLAW



Cherry Cole Slaw image

Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.

Provided by peachez

Categories     Cherries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons frozen lime juice concentrate, thawed
1 jalapeno pepper, deseeded and minced
1/2 teaspoon lime zest (use the above fresh limes to get zest)
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, to your taste
4 cups green cabbage, shredded
3 cups fresh sweet cherries, halved and pitted
2 cups fresh spinach leaves, torn remove stems if you wish
1 cup jicama, shredded
1/2 cup cilantro, chopped (decrease or omit if desired)
1/2 cup red onion, diced

Steps:

  • In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
  • In a large glass serving bowl, combine slaw mix, tossing to combine.
  • Pour cool dressing over slaw, tossing to coat.
  • Serve.

Nutrition Facts : Calories 115.7, Fat 4.8, SaturatedFat 0.7, Sodium 92.3, Carbohydrate 18.5, Fiber 4.2, Sugar 12.2, Protein 2.1

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CLASSIC COLESLAW



Classic Coleslaw image

I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.

Provided by Jencathen

Categories     Low Protein

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups shredded cabbage
2 tablespoons grated white onions
1 cup carrot (shredded or grated)
2 tablespoons distilled white vinegar
2/3 cup mayonnaise
2 tablespoons sugar (can substitute with Splenda)
1/2 teaspoon fine white pepper
1/2 teaspoon salt

Steps:

  • Prepare the vegetables by slicing, shredding or grating very thin.
  • Toss the vegetable ingredients to mix well.
  • Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
  • Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  • May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

Nutrition Facts : Calories 104.8, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 300.6, Carbohydrate 11.5, Fiber 1.3, Sugar 6.4, Protein 0.8

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