CHERRY COLE SLAW
Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.
Provided by peachez
Categories Cherries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
- In a large glass serving bowl, combine slaw mix, tossing to combine.
- Pour cool dressing over slaw, tossing to coat.
- Serve.
Nutrition Facts : Calories 115.7, Fat 4.8, SaturatedFat 0.7, Sodium 92.3, Carbohydrate 18.5, Fiber 4.2, Sugar 12.2, Protein 2.1
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CLASSIC COLESLAW
I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.
Provided by Jencathen
Categories Low Protein
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the vegetables by slicing, shredding or grating very thin.
- Toss the vegetable ingredients to mix well.
- Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
- Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
- May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.
Nutrition Facts : Calories 104.8, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 300.6, Carbohydrate 11.5, Fiber 1.3, Sugar 6.4, Protein 0.8
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