Cinnamon Waldorf Salad Recipes

ELISE'S FAVORITE WALDORF SALAD

Elise's Favorite Waldorf Salad image

A slightly sweet salad with a touch of cinnamon.

Provided by Gina Maling

Categories Salad Waldorf Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

6 cups diced apples
1 cup chopped celery
1 cup chopped pecans
1 cup mayonnaise
6 tablespoons white sugar
1 teaspoon lemon juice
¼ teaspoon ground cinnamon
1 cup heavy whipping cream

Steps:

Combine apples, celery, and pecans in a bowl.
Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g

MOM'S WALDORF SALAD

Mom's Waldorf Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

3/4 cup low-fat buttermilk
1/4 cup plus 2 teaspoons low-fat mayonnaise
3 tablespoons chopped fresh chives
1 tablespoon plus 2 teaspoons apple cider vinegar
1 tablespoon sugar
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 cup toasted walnuts, roughly chopped
8 ribs celery, sliced about 1/4 inch thick on the bias
2 Gala apples, skin on, cored and diced

Steps:

Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

CHEF JOHN'S WALDORF SALAD

Chef John's Waldorf Salad image

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.

Provided by Chef John

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

¾ cup mayonnaise
¼ cup creme fraiche
½ lemon, juiced
1 tablespoon finely chopped tarragon
½ teaspoon white sugar
¼ teaspoon salt
1 pinch freshly ground black pepper
1 pinch cayenne pepper
2 large crisp, sweet apples, cut into 1/2-inch cubes
1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well
1 cup quartered seedless green grapes
½ cup toasted walnut pieces

Steps:

Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
Serve immediately or cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 30.9 g, Cholesterol 36 mg, Fat 48.5 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 426.5 mg, Sugar 19.7 g

WALDORF SALAD II

Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories Salad Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

AUTUMN WALDORF SALAD

Autumn Waldorf Salad image

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Provided by ALLIDAWN

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 10

Ingredients

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g

THE ORIGINAL WALDORF SALAD

The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

APPLE CINNAMON WALDORF SALAD

Apple Cinnamon Waldorf Salad image

This High fiber side dish, tastes like dessert! Try Apple Cinnamon Waldorf Salad tonight!

Provided by Amy Roskelley

Categories Side Dish

Time 10m

Number Of Ingredients 11

Ingredients

3 medium apple
1 medium pear
1 stalk celery
1 cup grapes
1 cup cranberries, dried
1/2 cup almonds, sliced
1 cup Greek yogurt, plain
1 tablespoon honey
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1 tablespoon mayonnaise, light

Steps:

Chop apples, pear, and dice celery.
Slice grapes in half.
Combine apples, pear, celery, grapes, almonds, dried cranberries in a large bowl.
In a separate bowl, mix the dressing. Yogurt, honey, brown sugar, cinnamon, and mayo. Pour over salad. Chill until ready to eat.

Nutrition Facts : Calories 260 kcal, Carbohydrate 51 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 38 mg, Fiber 6 g, Sugar 41 g, ServingSize 1 serving

CINNAMON WALDORF SALAD

Cinnamon Waldorf Salad image

Family has made this salad for many years. We love it.

Provided by Barbara Tarabek @barbarannt

Categories Gelatin Salads

Number Of Ingredients 6

Ingredients

2 large boxes cherry jello
16 ounce(s) red hot cinnamon candys
2 large red apples
2 large green apples
2 cup(s) chopped celery
1 1/2 cup(s) chopped walnuts

Steps:

Bring 4 cups of water to a boil and add red hot candys. Dissolve red hots. In large serving bowl put both pkg. Of cherry jello and add hot cinnamon water. Dissolve jello. Add 4 cups ice cubes to hot jello and dissolve ice. Place in refrigerator. Cut red and green apples into small cubes. Do not peel apples. Chop celery and nuts. Remove jello and add apples, celery and nuts. Stir and return to frig. Until firm.* buy red hot candys during valentines day.

CRUNCHY WALDORF SALAD

Crunchy Waldorf Salad image

The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 medium Red Delicious apples, chopped
2 medium Golden Delicious apples, chopped
2 tablespoons lemon juice
2 celery ribs, chopped
3/4 cup chopped walnuts
1/2 cup raisins
1 cup mayonnaise
Optional: Ground cinnamon, ground nutmeg and lettuce leaves

Steps:

In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Refrigerate until serving. If desired, sprinkle with cinnamon and nutmeg and serve on lettuce leaves.

Nutrition Facts : Calories 284 calories, Fat 24g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

CRISP WALDORF SALAD

Crisp Waldorf Salad image

This crunchy salad is a perfect side to accompany a heavy meal. With it's light and crisp flavors, it'll be the hit of the party.-Susan R Falk, Eastpointe, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 large green apples, chopped
2 large red apples, chopped
1/2 cup chopped walnuts
1/4 cup sweetened shredded coconut
1/4 cup raisins
1 cup vanilla yogurt
1 tablespoon honey
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, honey and cinnamon until blended. Pour over apple mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 151 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

WORLD'S BEST WALDORF SALAD

World's Best Waldorf Salad image

Make and share this World's Best Waldorf Salad recipe from Food.com.

Provided by Terri F.

Categories Fruit

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 medium golden delicious apples, cored and diced (4 cups)
1 tablespoon lemon juice
1/2 cup celery, chopped
1/2 cup halved green seedless grape
1/2 cup chopped walnuts
1/4 cup raisins
1/2 cup mayonnaise
1 1/2 tablespoons sugar
1/2 teaspoon lemon juice
1/2 cup whipping cream
ground nutmeg (to garnish)

Steps:

In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
Add celery, grapes, walnuts, and raisins.
For dressing--------------.
combine mayonnaise and 1/2 tsp lemon juice.
Whip cream with sugar until fairly stiff.
Fold whipped cream into the mayonnaise mixture.
Mix with the apple mixture.
Sprinkle with nutmeg.
Chill at least one hour before serving.

Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9

SPINACH WALDORF SALAD WITH CINNAMON-APPLE DRESSING

Spinach Waldorf Salad With Cinnamon-Apple Dressing image

I got a new Christmas recipe book today and this was in it...want to make this for the holidays so putting it here for safe keeping.

Provided by CIndytc

Categories Low Protein

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons frozen apple juice concentrate, thawed
1/4 teaspoon ground cinnamon
2 large red apples, cubed (about 4 cups)
1/2 cup red seedless grapes, halved
1/2 cup celery, chopped (1 medium stalk)
1/2 cup walnuts, chopped
4 cups spinach leaves, torn

Steps:

In large bowl, ix the mayonnaise, juice concentrate and cinnamon until well blended. Stir in the apples, grapes, celery and walnuts to coat.
Before serving, place spinach in large salad bowl. Spoon apple mixture over spinach leaves, toss to mix and coat.

Nutrition Facts : Calories 136.5, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 123, Carbohydrate 12.3, Fiber 1.6, Sugar 7.1, Protein 1.9

RAISIN WALDORF SALAD

Raisin Waldorf Salad image

"I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day," laughs Diana Stucky from her Castle Rock, Colorado home. "Friends have said it's the best salad they've ever eaten!" Tip: Sprinkle cinnamon over the salad just before serving.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons spreadable cream cheese
3 tablespoons mayonnaise
2 tablespoons confectioners' sugar
2 tablespoons whipped topping
1 large unpeeled red apple, cut into 3/4-inch pieces
1/4 cup raisins
1/4 cup chopped pecans
2 tablespoons sliced celery

Steps:

In a small bowl, beat the cream cheese, mayonnaise, confectioners' sugar and whipped topping until blended. Stir in the apple, raisins, pecans and celery. Transfer to a serving bowl. Chill for 1 hour.

Nutrition Facts : Calories 330 calories, Fat 17g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 279mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 6g fiber), Protein 5g protein.

SIMPLE WALDORF SALAD

Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CLASSIC WALDORF SALAD

Classic Waldorf Salad image

Make and share this Classic Waldorf Salad recipe from Food.com.

Provided by taillightsinsightbb

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup hellman or best food mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt
3 medium red apples, cored and diced
1 cup chopped celery
1/2 cup walnuts, chopped

Steps:

In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
Add apples and celery.
Toss to coat.
Cover and chill to blend flavors.
Just before serving sprinkle with walnuts.

Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5

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