Kicked Up Citrus Marinated Olives Recipes

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CITRUS MARINATED OLIVES



Citrus Marinated Olives image

Provided by Alton Brown

Categories     appetizer

Time P1DT15m

Yield about 1 pound olives (about 3 1/2 cups)

Number Of Ingredients 8

1 pound large green olives with pits, drained and rinsed
1 clove garlic, minced
1/2 cup extra-virgin olive oil
1 tablespoon red wine vinegar
Zest and juice of 1 lemon
1/2 teaspoon red pepper flakes
1/2 teaspoon dried tarragon
1/4 teaspoon curry powder

Steps:

  • Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
  • In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.

CITRUS MARINATED OLIVES



Citrus Marinated Olives image

Provided by Valerie Bertinelli

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
2 sprigs fresh thyme
1 clove garlic, thinly sliced
1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
Kosher salt and freshly ground black pepper
1 cup Castelvetrano olives

Steps:

  • Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.

KICKED UP CITRUS MARINATED OLIVES



KICKED UP CITRUS MARINATED OLIVES image

Categories     Olive     No-Cook

Yield 3 cups

Number Of Ingredients 16

Kicked Up Citrus Marinated Black Olives:
3 cups brine cured black olives, such as Kalamata or Nicoise
1/2 cup extra virgin olive oil
1/2-cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
2 tablespoons minced garlic
2 tablespoons minced rosemary
1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
1 teaspoon dried hot pepper flakes
Kicked Up Marinated Green Olives:
3 cups brine cured green olives, such as Picholine, Manzanillo or Queen
1 lemon, thinly sliced
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano
5 garlic cloves, thinly sliced
1 teaspoon dried hot pepper flakes

Steps:

  • Kicked Up Citrus Marinated Black Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Kicked Up Marinated Green Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Yield: About 3 cups

CITRUS SPICED OLIVES



Citrus Spiced Olives image

Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.-Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 8

1/2 cup white wine
1/4 cup canola oil
3 tablespoons salt-free seasoning blend
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons each grated orange, lemon and lime zest
3 tablespoons each orange, lemon and lime juices
4 cups mixed pitted olives

Steps:

  • In a large bowl, combine the first 5 ingredients. Add citrus zest and juices; whisk until blended. Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving.

Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

KICKED UP CITRUS MARINATED OLIVES



KICKED UP CITRUS MARINATED OLIVES image

Categories     Olive     Marinate

Yield 3 cups

Number Of Ingredients 7

3 cups brine cured black olives, such as kalamata or nicoise
1/2 cup extra virgin olive oil
1/2-cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
2 tablespoons minced garlic
2 tablespoons minced rosemary
1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
1 teaspoon dried hot pepper flakes

Steps:

  • In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

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