Quick And Healthy Broiled Pita Pizza Recipes

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QUICK AND EASY PITA PIZZA {JUST 3 MINUTES}



Quick and Easy Pita Pizza {Just 3 minutes} image

I posted the recipe for 2 pita pizza's but if you need more, just double or even triple the recipe.

Provided by Layla

Time 5m

Number Of Ingredients 3

2 pita breads
1/4 cup marinara sauce
1/2 cup Mozzarella or Italian blend cheese

Steps:

  • If making the pizza in the oven, preheat oven by turning on the broiler and adjust the rack to the middle. If in the toaster oven turn on the toaster to "toast".
  • Place two pitas on a metal pan. Spread half the marinara mixture ( about 2 tablespoons) on one pita and the rest on the other. Sprinkle the cheese evenly over both pitas leaving about 1/2 inch for the crust.
  • Place pitas in the oven for 2-3 minutes. Check on them every minute to make sure they don't burn.
  • Remove from oven and enjoy!

QUICK AND HEALTHY BROILED PITA PIZZA



Quick and Healthy Broiled Pita Pizza image

I've been making these for a few weeks now and I can't seem to get enough of them! It comes together easily and it a great filling alternative to a loaded, fattening slice of regular pizza. Add whatever veggies you like to personalize this dish. I've always used a pita shell (unsplit) as the crust, but you could probably use a slice of toast or a toasted thin roll instead. I would not recommend using a tortilla because I don't think it would hold up.

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 pita bread, shell unsplit
4 slices tomatoes, thin
1 -2 tablespoon fat-free cottage cheese
1 pinch basil
1 pinch oregano
1 -2 tablespoon lowfat mozzarella cheese

Steps:

  • Preheat broiler of electric oven or toaster oven.
  • If pita shell is hard, microwave for 10-15 seconds until it is pliable. Do not split it or it probably won't support the toppings.
  • Slice tomato so you have 4 thin slices.
  • Arrange slices on pita so that it is mostly covered.
  • Spread cottage cheese over tomato slices.
  • Sprinkle cottage cheese with basil and oregano.
  • Sprinkle mozzarella cheese over all.
  • Top with any other veggies or toppings you wish.
  • Place on broiler tray and broil about 6-8 inches from the heat until cheese is melted and starting to brown (about 7-10 minutes), watching carefully so it does not burn.
  • If the tomato is still cool, you can microwave it for 10-20 seconds until it is heated through.
  • I am not sure how to broil in a gas oven. I am sorry for the lack of directions on that method.

Nutrition Facts : Calories 185.8, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.6, Sodium 354.9, Carbohydrate 37.1, Fiber 2.3, Sugar 3, Protein 7.1

FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!



Fast and Easy Pita Pizza in Less Than 10 Minutes! image

My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!

Provided by Teffapio

Categories     Breads

Time 7m

Yield 2 mini-pies, 1 serving(s)

Number Of Ingredients 4

1 piece pita bread (white or whole wheat)
store-bought jar your favorite sauce (spaghetti or pizza)
shredded mozzarella cheese (part-skim or whole milk)
your favorite Italian spices (garlic powder, oregano, basil, parsley, etc.)

Steps:

  • ok ready? here's the "hard" part.
  • Pre-heat oven to 350 degrees.
  • Split open the pita bread to make two flat round halves.
  • Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
  • Spread mozzarella cheese on top.
  • Dash of your favorite spices.
  • Cook 5-7 minutes, depending on how toasty you want the bread.
  • Enjoy!

EASY BREAKFAST PITA PIZZAS



Easy Breakfast Pita Pizzas image

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 4

Number Of Ingredients 9

3 links Smithfield® breakfast sausage
¼ onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 pita bread rounds
½ tomato, chopped
½ cup chopped spinach
½ cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
  • Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  • Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g

VEGGIE PITA PIZZA



Veggie Pita Pizza image

Pita Pizza is a quick snack or meal that can be customized to your liking!

Provided by Mindy Pretner

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 20m

Yield 1

Number Of Ingredients 6

1 pita bread round
1 teaspoon olive oil
3 tablespoons pizza sauce
½ cup shredded mozzarella cheese
¼ cup sliced crimini mushrooms
⅛ teaspoon garlic salt

Steps:

  • Preheat grill for medium-high heat.
  • Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
  • Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g

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