My Familys Favourite Potatoes In Foil Recipes

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EASY POTATOES IN FOIL



Easy Potatoes in Foil image

You won't believe how easy it is to make potatoes right in foil - simply cut, wrap in foil and bake. Easy clean-up and just so good!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 7

3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
2 pounds baby red potatoes, halved
2 tablespoons chopped chives

Steps:

  • Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste. Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.* Serve immediately, garnished with chives, if desired.

FOIL POTATOES



Foil Potatoes image

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Provided by TAWNIA0

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium baking potatoes, scrubbed
4 tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
  • Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Nutrition Facts : Calories 275 calories, Carbohydrate 39.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 1258 mg, Sugar 2.3 g

DAD'S FAVORITE CHEESY POTATOES IN FOIL



Dad's Favorite Cheesy Potatoes in Foil image

An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!

Provided by EveryoneLovesaSprin

Categories     Summer

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 large baking potatoes, peeled and thinly sliced
4 -5 slices bacon, crisp-cooked
1 large onion, sliced thin
1/2 lb sharp cheddar cheese, cubed
1/8 cup butter
salt and pepper

Steps:

  • Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
  • Crumble bacon over potatoes. Add onion and cheese cubes.
  • Slice butter over all and mix mixture gently on the foil.
  • Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
  • Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.

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