Charosetfromancona Recipes
CHAROSET FROM ANCONA
Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.
Provided by Ducky
Categories Apple
Time 20m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Stir, cover and refrigerate.
- Serve at room temperature.
Nutrition Facts : Calories 668, Fat 24.9, SaturatedFat 1.9, Sodium 159.7, Carbohydrate 112.9, Fiber 17.4, Sugar 88.2, Protein 13.9
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHAROSES
The following recipe is from Somebody's Mother's Mother and Grandmother.
Provided by SomebodysMothers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Stir shredded apples, pecans, cinnamon, and sugar together in a bowl until thoroughly combined. Mix in red wine as needed to help the mixture hold together.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 42.5 g, Fat 33.1 g, Fiber 10.6 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 2.7 mg, Sugar 29.1 g
CHAROSETS (GRANDPA'S RECIPE)
This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from Russia, but the ingredients have a distinctly Sephardic tone. Many who swear they hate charosets love this recipe, and it also helps counteract certain properties of matzah ;) I hope you enjoy it as much as we do--it is a great family activity to make it, as the chopping part takes forever. We always make a double recipe because everyone wants enough to take home to eat during the holiday week. I'm totally guessing on the prep time. We make an evening of it.
Provided by helowy
Categories Apple
Time 2h
Yield 1 batch, 44 serving(s)
Number Of Ingredients 8
Steps:
- Chop apples coarsely in a large bowl (we have always used a double bladed chopper and a wooden bowl).
- Use a food processor to chop the other fruits and nuts (obviously this was done by hand originally, but the processor makes it soooooo much easier).
- Add all the ingredients to the apples and chop very well to blend.
Nutrition Facts : Calories 99, Fat 3.8, SaturatedFat 0.3, Sodium 1.5, Carbohydrate 17.5, Fiber 2.5, Sugar 12.3, Protein 1.1
CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
CHAROSET RECIPE
Prepare this Charoset recipe for your Passover Seder! Enjoy the nutty flavors and delicious apples in this classic recipe for the holiday. Your family and friends will want to know how you made this Charoset.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients; cover.
- Refrigerate several hours or until chilled.
- Serve as a side dish or appetizer.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
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