Honeylemonbeefjerky Recipes

GRILLED HONEY-LEMON CHICKEN

Steps:

• Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
• Preheat grill for medium heat and lightly oil the grate.
• Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

HOMEMADE BEEF JERKY

Steps:

• Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
• Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
• Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

HONEY LEMON JELLY

Steps:

• In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

HONEY & LEMON BEEF JERKY

Steps:

• Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
• The next day, cover oven rack beneath with foil for easy clean-up.
• Preheat oven to 180 degrees F.
• Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
• In my oven, the process took about 6-1/2 hours.
• Check meat after 5 hours; it could take as long as 7 hours.
• Blot any grease spots that may come up.

FRESH HONEY BEEF JERKY

Steps:

• Buy the meat fresh from the butcher, about 2 mm thick and put it in the freezer for 2 1/2 hour.
• Cut away all excess fat,can be done easily now the meat is partly frozen.
• Defrost meat in microwave.
• Combine garlic, soy sauce, pepper, salt, liquid smoke, lemon juice, honey in a plastic container and marinate the meat in it for 12 to 24 hours.
• The next day, put a oven rack on the lowest level and cover it with foil for easy cleaning.
• Also, put another rack on the highest level.
• Preheat oven to 50°C.
• Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
• This way you can easily fit 1 kilogram of meat on one rack.
• Bake at 50°C and leave the oven door open to allow moisture to escape.
• Check the meat after 5 hours.
• It could take up to 8 hours, depending on the thickness of the slices.
• Jerky should bend, and not snap.
• Then it is ready!
• Store in a air-free zip bag.