Apple Radish Remoulade Recipes
APPLE & RADISH REMOULADE
Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 30m
Yield 8-10 as a side
Number Of Ingredients 8
Steps:
- Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won't discolour. Thinly slice the radishes and add them to the bowl.
- Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.
Nutrition Facts : Calories 113 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
RADISH, APPLE AND ONION SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.
APPLE RADISH BBQ RIBS
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
Provided by THE SHORTS
Categories Pork Spare Ribs
Time 2h45m
Yield 4
Number Of Ingredients 6
Steps:
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g
CELERY ROOT AND APPLE REMOULADE
Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Using the large holes on a box grater or the grating disk of a food processor, shred celery root and apples and transfer to a large bowl. In a small bowl, whisk together mayonnaise, mustard, milk, and lemon juice. Pour dressing over celery root mixture. Add walnuts and parsley and toss to combine. Serve at room temperature.
Nutrition Facts : Calories 269 g, Fat 20 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g
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