DING DONG EIGHT-ALARM CHILI
Categories Soup/Stew Bean Beef Pepper Super Bowl Dinner Brisket Spice Hot Pepper Fall Winter Tailgating Poker/Game Night Party Potluck Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Soak ancho chiles in hot water to cover until softened, about 30 minutes. Drain well.
- While chiles soak, mince 1 whole garlic clove and mash to a paste with 1/2 tablespoon salt, 1/2 tablespoon cumin, and 1/2 tablespoon chili powder. Pat beef dry and toss with spice mixture in a large bowl until coated.
- Heat 2 tablespoons oil in a wide 6- to 7-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 3 or 4 batches, without crowding, turning occasionally, about 5 minutes per batch (lower heat as needed; spice mixture burns easily). Transfer beef as browned to another bowl. (Do not clean pot.)
- Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth.
- Add enough oil to fat in pot to total 3 tablespoons, then cook onions and chopped garlic over moderate heat, stirring and scraping up brown bits from beef, until softened, 8 to 10 minutes. Add oregano, remaining tablespoon cumin, and remaining tablespoon chili powder and cook, stirring, 2 minutes. Add chile purée and 1 chopped serrano and simmer, stirring, 5 minutes. Stir in beer, water, and beef along with any juices accumulated in bowl and gently simmer, partially covered, stirring occasionally and checking often to make sure chili is not scorching, 2 hours.
- Taste sauce, then add more serrano if desired and continue to simmer, partially covered, until beef is very tender and sauce is slightly thickened, 1 to 2 hours more. (If chili becomes very thick before meat is tender, thin with water as needed.)
- Coarsely shred meat (still in pot) with 2 forks and cool chili completely, uncovered, then chill, covered, 1 to 2 days to allow flavors to develop.
- Reheat over low heat, partially covered, stirring occasionally, until hot, about 30 minutes. Add beans (if using) and simmer, stirring, 5 minutes.
DELILAH'S WICKED 12 ALARM CHILI
This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself
Provided by Mama Delilah
Categories For Large Groups
Time 2h
Yield 20 serving(s)
Number Of Ingredients 31
Steps:
- Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain.
- Place the ground beef, sausage, tomatoes, kidney beans, chili beans, black beans, black-eyed peas and cola in a large, heavy pot, and simmer over medium heat.
- Place the red , yellow and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 15-20 minutes, then stir inches.
- Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and cayenne peppers.
- Season with chili powder, cumin, red pepper flakes, and taco seasoning, and desired amount of salt, black pepper ground red pepper. Cover, and simmer over medium heat, stirring occasionally, for 1-2 hours.
Nutrition Facts : Calories 425.6, Fat 14.3, SaturatedFat 5.1, Cholesterol 49.2, Sodium 941.2, Carbohydrate 47.4, Fiber 11.6, Sugar 9.5, Protein 29.6
3 ALARM CHILI
I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)
Provided by misslilymaam
Categories Meat
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
- Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
- Saute Until the Onions are slightly browned or colored by the tomatoes.
- Add the seasonings ( EXCEPT the bay leaves).
- Cook two minutes ensuring that everything is coated by the seasonings.
- In a large sauce or soup pot, pour the can of chicken broth inches.
- carefully remove the Browned meat mixture and gently pour into the canned broth.
- Set On Medium- High heat.
- Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
- Cover and let boil five to ten minutes.
- Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
- Side Note: While cooking taste the chili and add more seasonings if desired.
DELILAH'S WICKED TWELVE ALARM CHILI
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself
Provided by Mama Delilah
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 4h20m
Yield 30
Number Of Ingredients 27
Steps:
- Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
- Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
- Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 22.4 g, Cholesterol 27.1 mg, Fat 8.5 g, Fiber 7.1 g, Protein 13.8 g, SaturatedFat 2.9 g, Sodium 685.5 mg, Sugar 3.2 g
More about "ding dong eight alarm chili recipes"
KETO FAMOUS CHILI RECIPES FOR A LOW CARB DIET
From ketofoodist.com
THE MOST DELICIOUS 5-ALARM CHILI - SPICE AND SUGAR MAMA
From spiceandsugarmama.com
6 ALARM CHILI - MARTIN’S BBQ JOINT
From martinsbbqjoint.com
CHILI RECIPES FOR 8 PEOPLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
2-ALARM CHILI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
DING DONG EIGHT-ALARM CHILI
From pinterest.co.uk
DELILAH'S WICKED 12 ALARM CHILI - RECIPE | COOKS.COM
From cooks.com
CLIFF HUXTABLE’S DING DONG EIGHT-ALARM CHILI - TREATS AND EATS
From treatsandeatsblog.com
DING DONG EIGHT-ALARM CHILI-THE COSBY SHOW
From recipesfromkari.blogspot.com
SANDRA'S RECIPE BLOG: DING DONG EIGHT-ALARM CHILI
From sandraeats.blogspot.com
DING DONG EIGHT-ALARM CHILI - MEALPLANNERPRO.COM
From mealplannerpro.com
DING DONG EIGHT-ALARM CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
DING DONG EIGHT-ALARM CHILI - AMERICAN RECIPES
From fooddiez.com
GUADALAJARA SOUP RECIPE - TEXTCOOK
From textcook.com
NED’S “FIVE ALARM” CHILI - CARTOON CUISINE
From cartooncuisine.com
DING DONG EIGHT-ALARM CHILI RECIPE | SAY MMM
From saymmm.com
DING DONG EIGHT ALARM CHILI RECIPE - FRIENDSEAT.COM
From friendseat.com
FOODCOMBO
5 ALARM CHILI (HOT CHILI RECIPE) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
DING DONG EIGHT-ALARM CHILI RECIPE - TEXTCOOK
From textcook.com
TWO-ALARM CHILI - READER'S DIGEST CANADA
From readersdigest.ca
EPICURIOUS DING DONG EIGHT-ALARM CHILI RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
FOOD DONE WRIGHT - FIVE ALARM FOG HORN CHILI RECIPE - YOUTUBE
From youtube.com
RECIPES FOR DING DONG EIGHT-ALARM CHILI WITH GROCERY LISTS AND ...
From saymmm.com
TWELVE ALARM CHILI RECIPE - RECIPES.NET
From recipes.net
DING DONG EIGHT-ALARM CHILI
From pinterest.com
3 ALARM CHILI RECIPES CROCK POT | DANDK ORGANIZER
From dandkmotorsports.com
HOMEMADE DING DONGS | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
ALL AMERICAN CHILI RECIPES WITH GRASS-FED GROUND BEEF - FLORIDA …
From floridaraised.com
300 CHILI CHOICES IDEAS | CHILI RECIPES, RECIPES, CHILI
From pinterest.com
FIVE-ALARM CHILI | BEV COOKS
From bevcooks.com
VEGETABLE OIL RECIPES AND COOKING WITH VEGETABLE OIL - PAGE 345
From fooddiez.com
DING DONG EIGHT-ALARM CHILI
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love