Brisket Braised In Porter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WINE-BRAISED BEEF BRISKET



Wine-Braised Beef Brisket image

This is yummy the day you make it, but is even more delicious the next day.

Provided by RickyBobby

Categories     Main Dish Recipes     Roast Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

1 teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 (3 pound) beef brisket
1 tablespoon olive oil
1 red onion, sliced
1 (14.5 ounce) can beef broth
1 (8 ounce) can tomato sauce
½ cup red wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
  • Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
  • Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
  • Place the brisket back into the roasting pan and cover pan with foil.
  • Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 3.3 g, Cholesterol 69.1 mg, Fat 25.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 9.4 g, Sodium 649 mg, Sugar 1.8 g

THE ULTIMATE BRAISED BRISKET



The Ultimate Braised Brisket image

Provided by Tyler Florence

Categories     main-dish

Time 3h30m

Yield 6 servings

Number Of Ingredients 14

1 (4 pound) beef brisket, first-cut
Extra-virgin olive oil
1 tablespoon kosher salt, plus more for seasoning
Coarsely ground black pepper
3 large carrots, cut into chunks
1 onion, halved
2 celery stalks, cut into chunks
1 head garlic, cut in 1/2
1 (28-ounce) can whole tomatoes, hand-crushed (recommended: San Marzano)
3/4 bottle dry red wine
1 bay leaves
1/4 bunch fresh thyme, leaves only
4 sprigs fresh rosemary, leaves only
1 handful fresh flat-leaf parsley

Steps:

  • Preheat the oven to 325 degrees F.
  • Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
  • Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
  • Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket.
  • Slice brisket across the grain and serve over parsnip puree with roasted red onions and garnish with parsley.

BRISKET BRAISED IN PORTER



Brisket Braised in Porter image

Provided by Bruce Aidells

Categories     Beer     Garlic     Onion     Bake     Braise     High Fiber     Father's Day     Dinner     Prune     Brisket     Oktoberfest     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 20

1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons dry mustard (such as Colman's)
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 6-pound flat-cut brisket, trimmed but with some fat still attached
2 tablespoons rendered bacon fat or olive oil
4 cups (or more) low-salt chicken broth, divided
1 12-ounce bottle porter or stout
6 whole pitted prunes
4 bay leaves
2 teaspoons (packed) dark brown sugar
6 cups thinly sliced onions (2 1/2 pounds)
8 whole garlic cloves, peeled
1 pound mushrooms, sliced
1 pound medium carrots, peeled, cut crosswise into 1 1/2-inch lengths
2 tablespoons whole grain Dijon mustard
1 tablespoon (or more) malt vinegar
Special Equipment
Heavy extra-large wide ovenproof pot

Steps:

  • Position rack in center of oven and preheat to 350°F. Mix first 5 ingredients in small bowl. Rub herb mixture all over brisket. Heat bacon fat in heavy extra-large wide ovenproof pot over medium-high heat. Add brisket to pot and cook until deep brown, about 5 minutes per side. Transfer brisket to platter or rimmed baking sheet. Add 2 cups broth to pot and bring to boil, scraping up browned bits from bottom of pot. Stir in porter, prunes, bay leaves, and brown sugar; bring to boil. Return brisket to pot, fat side down; scatter onion slices over to cover meat, then add garlic.
  • Cover pot; place in oven and braise brisket 1 hour. Remove pot from oven; uncover and turn brisket over so that onion slices fall into liquid in pot. Return pot to oven and braise uncovered 30 minutes. Add 1 cup broth. Cover and bake 1 hour 30 minutes longer.
  • Transfer brisket to platter or rimmed baking sheet; add 1 more cup broth to liquid in pot, then add mushrooms and carrots. Return brisket to pot. Cover and return to oven; braise until meat and carrots are very tender, adding more broth by cupfuls, if needed, to cover vegetables, about 45 minutes longer. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled at least 1 day and up to 2 days.
  • Preheat oven to 350°F. Spoon off any fat from surface of brisket pan juices and discard. Transfer brisket to cutting board. Thinly slice brisket across grain. Place brisket slices in large roasting pan. Bring pan juices with vegetables in pot to boil. Whisk in mustard and 1 tablespoon vinegar. Season to taste with salt and pepper, adding more vinegar by teaspoonfuls, if desired. Pour pan juices and vegetables over brisket in roasting pan. Cover roasting pan tightly with heavy-duty foil and cook in oven until brisket slices and vegetables are heated through, about 1 hour 15 minutes. Serve meat with vegetables and sauce.

More about "brisket braised in porter recipes"

BRISKET BRAISED IN PORTER RECIPE | BON APPéTIT
brisket-braised-in-porter-recipe-bon-apptit image
2009-08-09  · Position rack in center of oven and preheat to 350°F. Mix first 5 ingredients in small bowl. Rub herb mixture all over brisket. Heat bacon fat in heavy extra-large …
From bonappetit.com
4.2/5 (14)
Servings 12
  • Position rack in center of oven and preheat to 350°F. Mix first 5 ingredients in small bowl. Rub herb mixture all over brisket. Heat bacon fat in heavy extra-large wide ovenproof pot over medium-high heat. Add brisket to pot and cook until deep brown, about 5 minutes per side. Transfer brisket to platter or rimmed baking sheet. Add 2 cups broth to pot and bring to boil, scraping up browned bits from bottom of pot. Stir in porter, prunes, bay leaves, and brown sugar; bring to boil. Return brisket to pot, fat side down; scatter onion slices over to cover meat, then add garlic.
  • Cover pot; place in oven and braise brisket 1 hour. Remove pot from oven; uncover and turn brisket over so that onion slices fall into liquid in pot. Return pot to oven and braise uncovered 30 minutes. Add 1 cup broth. Cover and bake 1 hour 30 minutes longer.
  • Transfer brisket to platter or rimmed baking sheet; add 1 more cup broth to liquid in pot, then add mushrooms and carrots. Return brisket to pot. Cover and return to oven; braise until meat and carrots are very tender, adding more broth by cupfuls, if needed, to cover vegetables, about 45 minutes longer. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled at least 1 day and up to 2 days.
  • Preheat oven to 350°F. Spoon off any fat from surface of brisket pan juices and discard. Transfer brisket to cutting board. Thinly slice brisket across grain. Place brisket slices in large roasting pan. Bring pan juices with vegetables in pot to boil. Whisk in mustard and 1 tablespoon vinegar. Season to taste with salt and pepper, adding more vinegar by teaspoonfuls, if desired. Pour pan juices and vegetables over brisket in roasting pan. Cover roasting pan tightly with heavy-duty foil and cook in oven until brisket slices and vegetables are heated through, about 1 hour 15 minutes. Serve meat with vegetables and sauce.
See details


PORTER & BALSAMIC BRAISED BEER BRISKET - CRAFT BEERING
porter-balsamic-braised-beer-brisket-craft-beering image
2020-03-25  · Sear the brisket. Heat cooking oil in a large skillet or directly in a braiser. Brown the brisket fat cap side down first. Set aside. Make the braising liquid. Saute a …
From craftbeering.com
Reviews 9
Calories 976 per serving
Category Cooking With Beer
  • 1. Prepare the dry rub by mixing all the ingredients listed or measure out your favorite dry rub. Generously season the brisket all over, cover with plastic wrap and refrigerate for at least 2 hours, ideally overnight or even a bit longer.
  • 2. Bring the seasoned brisket to room temperature (takes about an hour) before you begin cooking. Preheat oven to 300 F or set a slow cooker and warm the bowl.
  • 3. Heat a large skillet or a large braiser over medium-high. Add cooking oil and sear the brisket fat cap side down first. About 5 minutes per side. Set aside and lower the heat.
  • 4. Saute the onion and garlic cloves and deglaze with a bit of porter. Scrape off brown bits from bottom of pan. Add the rest of the porter. Add the brown sugar, balsamic, Worcestershire, thyme, bay leaves and beef stock. Stir and bring to boil.
See details


PORTER BRAISED BRISKET - MACHEESMO
porter-braised-brisket-macheesmo image
2009-10-08  · Turn the brisket over and push all of the onions into the braising liquid. Cook this uncovered for 30 minutes. Then add another cup of chicken broth, cover it …
From macheesmo.com
Reviews 19
Estimated Reading Time 7 mins
Servings 4-6
Total Time 6 hrs
See details


BRISKET BRAISED IN PORTER - BIGOVEN
Brisket Braised in Porter recipe: Try this Brisket Braised in Porter recipe, or contribute your own. Add your review, photo or comments for Brisket Braised in Porter. not set Other Other - …
From bigoven.com
Reviews 1
Servings 12
Cuisine Not Set
Total Time 3 hrs 5 mins
See details


BRISKET RECIPES PASSOVER - ALL INFORMATION ABOUT HEALTHY ...
18 Best Brisket Recipes For Passover! - Kosher.com great www.kosher.com. Passover Sweet and Saucy Brisket by Norene Gilletz Pulled Barbecue Brisket with Potato Flatbreads by Rivky Kleiman Coke Brisket by Esther Gopin Balsamic-Braised Brisket by Daniella Silver Red Wine and Honey Braised Brisket by Gabe Garcia Crispy Potato Brisket Cups by Faigy Grossman Brisket with Horseradish …
From therecipes.info
See details


BRISKET IN SLOW COOKER - ALL INFORMATION ABOUT HEALTHY ...
Slow-Cooker Beef Brisket Recipe - BettyCrocker.com trend www.bettycrocker.com. Transfer to slow cooker. 2. Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker ...
From therecipes.info
See details


REHEAT BRISKET IN OVEN AT 350 DEGREES - ALL INFORMATION ...
When using the grill to reheat your brisket by smoking, start by heating the grill to 225 degrees. Wrap the brisket in foil and place it in the indirect heat of the grill. Once the brisket reaches 155 degrees, you can unwrap it and place it back on the grill. Place the brisket in direct heat for 5-10 more minutes.
From therecipes.info
See details


RECIPES FOR BRISKET BRAISED IN PORTER WITH GROCERY LISTS ...
Search popular online recipes for brisket braised in porter and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for brisket braised in porter and use them in a free meal planner on Say Mmm on Say Mmm-Page 1.
From saymmm.com
See details


BRISKET BRAISED IN PORTER | RECIPE | BRAISED BRISKET ...
Oct 15, 2015 - The brisket tastes best if prepared ahead, so make it at least one day and up to two days before you plan to serve it. Chilling the brisket makes it easier to slice. Rewarm the meat in the sauce and serve with a full-flavored dark beer (see our suggestions below).
From pinterest.ca
See details


BRISKET BRAISED IN PORTER RECIPE | THE CHICKEN WEBSITE
The recipe Brisket Braised in Porter is ready in roughly 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Jewish food.... Cuisine Vietnamese Recipes 96 recipes See all recipes. Cuisine Southern Recipes 671 recipes See all recipes. Cuisine Mediterranean Recipes 811 recipes See all recipes. Cuisine Spanish Recipes 184 recipes See all recipes. Cuisine ...
From thechickenwebsite.com
See details


WHAT IS A BRISKET MEAT - ALL INFORMATION ABOUT HEALTHY ...
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle.
From therecipes.info
See details


BARBECUE BRISKET IN OVEN RECIPE - ALL INFORMATION ABOUT ...
Oven Barbecued Beef Brisket I Recipe | Allrecipes tip www.allrecipes.com. Preheat oven to 325 degrees F (160 degrees). Step 2 Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan. Step 3 Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound. Step 4 Before last hour of cooking, remove brisket and slice. 240 ...
From therecipes.info
See details


BRISKET BRAISED IN PORTER RECIPE | SAY MMM
1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons dry mustard (such as Colman's) 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh thyme 1 6 pound flat-cut brisket, trimmed but with some fat still attached 2 tablespoons rendered bacon fat or olive oil 4 cups (or more) low-salt chicken broth, divided
From saymmm.com
See details


BRISKET BRAISED IN PORTER RECIPE | KEEPRECIPES: YOUR ...
Brisket Braised in Porter recipe. See original recipe at: epicurious.com. kept by kwishall recipe by Epicurious. Categories: Beef; Brisket; Main Dish; print. Ingredients: 1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons dry mustard (such as Colman's) 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh thyme 1 6-pound flat-cut brisket, trimmed but with ...
From keeprecipes.com
See details


FINISH COOKING BRISKET IN OVEN - ALL INFORMATION ABOUT ...
Here is the first (most common) method to finish brisket in the oven: Step 1 Trim the excess fat from your brisket. Leave about ¼ inch of the fat to keep the meat moist throughout the entire cooking process. Pat the brisket dry then rub the barbecue rub all over it. Put …
From therecipes.info
See details


BRISKET BRAISED IN PORTER – NAPKIN MEALS
Menu. Home; Recipes. Dietary Preference. Healthy Meals; Gluten-Free Meals; Vegan Meals; Vegetarian Meals
From napkinmeals.com
See details


TANGY SPICED BRISKET | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Slow Cooker Sweet-and-Sour Brisket Recipe. Brisket with Jalapeno Sauce. Brisket Braised in Porter recipe. Featured Recipe Authors. Food_Network_Budgets. 57 keeps; 10626 followers; Daily_Decadence. 123 keeps; 7299 followers; Top Recipe Keepers. Mychal_Pearson. NancyKnowlton. RecipePublishing. didaudalat. Search for . Next Recipe. Thai Chicken with Basil Recipe. 1 keep; Kept …
From keeprecipes.com
See details


BRISKET BRAISED IN PORTER - SPIRITED TABLE
2015-12-06  · Add brisket to pot and cook until deep brown, about 5 minutes per side. Transfer brisket to platter or rimmed baking sheet. Add 2 cups broth to pot and bring to boil, scraping up browned bits from bottom of pot. Stir in porter, prunes, bay leaves, and brown sugar; bring to boil. Return brisket to pot, fat side down; scatter onion slices over to cover meat, then add garlic.
From spiritedtable.com
See details


Related Search