Hawaiian Hash Sp5 Recipes

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HAWAIIAN HASH



Hawaiian Hash image

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

2 teaspoons canola oil
1 teaspoon sesame oil
4 cups cubed peeled sweet potatoes (about 1 pound)
1 cup chopped onion
1/2 cup chopped sweet red pepper
1 teaspoon minced fresh gingerroot
1/4 cup water
1 cup cubed fully cooked ham
1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained
1/4 cup salsa verde
1 teaspoon soy sauce
1/2 teaspoon black sesame seeds
Chopped fresh cilantro
Chopped macadamia nuts, optional

Steps:

  • In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

HAWAIIAN PORK HASH



Hawaiian Pork Hash image

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Provided by SAXONY

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 50m

Yield 25

Number Of Ingredients 14

¼ pound ground pork
¼ pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Steps:

  • In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  • Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  • Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g

HAWAIIAN BREAKFAST HASH



Hawaiian Breakfast Hash image

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
2 cups cubed fresh pineapple (1/2-inch cubes)

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.

Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

EGGS IN HASH BOATS #SP5



Eggs in Hash Boats #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. An easy, tasty breakfast dish that is truly satisfying. Might even be good for dinner, too!

Provided by McFeisty

Categories     Potato

Time 30m

Yield 4 potato/meat/egg boats, 4 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes (your choice, any flavor of Hash Browns or Mashed)
6 eggs
1 cup cheese (your favorite, Cheddar suggested, reserve 1/3 cup)
1 cup chicken (cooked and crumbled or chopped, etc.) or 1 cup turkey (cooked and crumbled or chopped, etc.)
1/4 teaspoon salt and pepper or 1/4 teaspoon parsley, to taste

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Beat 2 of the eggs in a medium bowl, add the potatoes, 2/3 cup cheese, and meat (add spices now or sprinkle over eggs or cheese, later), mix well.
  • Prepare 4 custard cups, ramekins or large muffin tin cups with nonstick spray or by greasing. If you don't have cups large enough, use a round cake pan or similar size casserole.
  • Fill cups halfway with potato/meat mixture, then form a well in the center large enough to accommodate a whole egg, pressing the mixture up to the top edge of the cup. (For one pan, place all the mixture in the pan, then make 4 wells for the eggs.).
  • Bake in oven for 10 to 15 minutes (until barely starting to brown), then take out of oven, break each of the 4 eggs into a cup one at a time, and then place each into one well apiece (sprinkle desired spices/parsley over egg, if you like, or put over cheese, next step). Return to oven for 5 minutes (just until white is cooked, or longer for medium or firm yolks), then sprinkle remaining cheese over the tops (could sprinkle with parsley and/or spices now, if desired/not used before) and return to oven for another 2 to 4 minutes, until cheese is melted.
  • Serve in or out of the individual cups on plates, or use a pancake turner or pie server to plate individual servings if using a single pan.
  • Serves 4.

Nutrition Facts : Calories 200.8, Fat 14, SaturatedFat 6.7, Cholesterol 297.1, Sodium 379.4, Carbohydrate 2.9, Sugar 0.3, Protein 15

HAWAIIAN HASH #SP5



Hawaiian Hash #SP5 image

Official Contest Entry: Simply Potatoes 5Fix This dish is like having your favorite Hawaiian pizza for breakfast!

Provided by Anna Pry

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes O'Brien Hash Browns
2 tablespoons olive oil
1 cup cooked ham, diced
1 (8 ounce) can pineapple tidbits, drained
1 cup crystal farms finely shredded 6 cheese Italian cheese blend

Steps:

  • Mix the Simply Potatoes® O'Brien Hash Browns with the ham in bowl.
  • Heat olive oil over medium heat in a large non-stick skillet.
  • Add the hash brown/ham mixture to the pan and cook for about 8 minutes or until it starts getting browned on the bottom.
  • Stir the hash browns around and cook for another 5 minutes.
  • Stir in the drained pineapple tidbits and allow to cook for 1 minute until heated through.
  • Take pan off heat and sprinkle with the cheese. Let it sit until melted then serve immediately.

Nutrition Facts : Calories 180.2, Fat 12.8, SaturatedFat 3.1, Cholesterol 31.7, Sodium 20.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.6, Protein 9.4

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