Spinach Gratin Barefoot Contessa Food Network Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH GRATIN (BAREFOOT CONTESSA - FOOD NETWORK)



SPINACH GRATIN (BAREFOOT CONTESSA - FOOD NETWORK) image

Categories     Cheese     Leafy Green     Side     Bake     Thanksgiving     Casserole/Gratin

Yield 8

Number Of Ingredients 12

4 tablespoons (1/2 stick) unsalted butter
4 cups chopped yellow onions (2 large)
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Gruyere cheese
Read more at: http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe.html?oc=linkback

Steps:

  • Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot. Copyright 2001, Barefoot Contessa Parties!, All Rights Reserve Read more at: http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe.html?oc=linkback

BAY SCALLOP GRATIN



Bay Scallop Gratin image

Provided by Ina Garten

Categories     main-dish

Time 44m

Yield 6 servings

Number Of Ingredients 14

6 tablespoons unsalted butter, at room temperature
6 large garlic cloves, minced
2 medium shallots, minced
2 ounces thinly sliced prosciutto di Parma, minced
4 tablespoons minced fresh parsley, plus extra for garnish
2 tablespoons freshly squeezed lemon juice
2 tablespoons Pernod
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 tablespoons good olive oil
1/2 cup panko
6 tablespoons dry white wine
2 pound fresh bay scallops
Lemon, for garnish

Steps:

  • Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.
  • To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.
  • Preheat the broiler, if it's separate from your oven.
  • Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.

BAKED SPINACH AND ZUCCHINI



Baked Spinach and Zucchini image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 16

4 tablespoons (1/2 stick) unsalted butter, melted, divided
Good olive oil
6 scallions, white and green parts, sliced 1/4 inch across
1 pound small zucchini, sliced in 1/4-inch-thick rounds (4 zucchini)
1 tablespoon minced garlic (3 cloves)
2 (10-ounce) packages frozen chopped spinach, defrosted
1 cup cooked basmati rice
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley
1/2 teaspoon ground nutmeg
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
4 extra-large eggs
3/4 cup heavy cream
1/4 cup freshly grated Italian Parmesan cheese, plus extra
2 ounces Gruyere cheese, grated

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
  • Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
  • In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.

SPINACH PIE



Spinach Pie image

Provided by Ina Garten

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 13

3 cups chopped yellow onions (2 onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3 (10-ounce) packages frozen chopped spinach, defrosted
6 extra-large eggs, beaten
2 teaspoons grated nutmeg
1/2 cup freshly grated Parmesan cheese
3 tablespoons plain dry bread crumbs
1/2 pound good feta, cut into 1/2-inch cubes
1/2 cup pignoli (pine nuts)
1/4 pound salted butter, melted
6 sheets phyllo dough, defrosted

Steps:

  • Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.

SPINACH GRATIN



Spinach Gratin image

This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

Provided by Gay Gilmore

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
4 cups chopped yellow onions
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
5 (10 ounce) packages frozen chopped spinach, thawed
1 cup grated parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup grated gruyere cheese

Steps:

  • Preheat oven to 425.
  • Melt the butter in sauté pan over medium heat.
  • Add the onions and sauté about 15 minutes, until translucent.
  • Add the flour and nutmeg and cook stirring, for 2 more minutes.
  • Add the cream and milk and cook until thickened.
  • Add salt and pepper.
  • Squeeze as much liquid as possible from the spinach.
  • Add the spinach to the sauce.
  • Add 1/2 cup of the cheese, mix well.
  • Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top.
  • Bake for 20 minutes until hot and bubbly.

More about "spinach gratin barefoot contessa food network recipes"

BAREFOOT CONTESSA MAKES SPINACH GRATIN | FOOD NETWORK
barefoot-contessa-makes-spinach-gratin-food-network image
2009-09-29 This classic spinach dish is so delicious, even the kids will love it this Thanksgiving! Have you downloaded the new Food Network Kitchen app yet? With up to...
From youtube.com
Author Food Network
Views 47K


BEST INA GARTEN'S SPINACH GRATIN RECIPES | BAREFOOT …
2015-03-22 Directions Step 1 Preheat the oven to 425ºF. Step 2 Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened.
From foodnetwork.ca
2.6/5 (525)
Total Time 50 mins
Servings 8


32 INA GARTEN IDEAS | INA GARTEN RECIPES, BAREFOOT CONTESSA RECIPES ...
Aug 10, 2019 - Explore M F's board "Ina Garten" on Pinterest. See more ideas about ina garten recipes, barefoot contessa recipes, food network recipes.
From pinterest.ca


RECIPES | RECIPES, FOOD NETWORK RECIPES, VEGGIE DISHES
Barefoot Contessa - Recipes - Spinach Gratin Find this Pin and more on HAUTE VEGETABLESby MISS MILLIONAIRESS™. Ingredients Produce 3 lbsSpinach, frozen 4 cupsYellow onions Baking & Spices 1/2 tspBlack pepper, freshly ground 1/4 cupFlour 1 tbspKosher salt 1/4 tspNutmeg, grated Dairy 4 tbspButter, unsalted 1/2 cupGruyere cheese, …
From pinterest.com


SPINACH GRATIN RECIPE INA GARTEN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


330 BAREFOOT CONTESSA (INA GARTEN) IDEAS | FOOD NETWORK RECIPES, …
Nov 7, 2021 - Explore Catherine Earle's board "Barefoot Contessa (INA GARTEN)", followed by 138 people on Pinterest. See more ideas about food network recipes, ina garten, recipes.
From pinterest.ca


80 BAREFOOT CONTESSA IDEAS IN 2022 | INA GARTEN RECIPES, FOOD …
Apr 3, 2022 - Explore Catherine caines's board "Barefoot Contessa" on Pinterest. See more ideas about ina garten recipes, food network recipes, barefoot contessa recipes.
From pinterest.ca


BAREFOOT CONTESSA | CAULIFLOWER GRATIN | RECIPES
Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes.
From barefootcontessa.com


SPINACH GRATIN BAREFOOT CONTESSA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spinach Gratin Barefoot Contessa are provided here for you to discover and enjoy. Healthy Menu. Healthy Pumpkin Desserts Healthy Pumpkin Recipes For Fall Cooking With Butter Healthy ...
From recipeshappy.com


BAREFOOT CONTESSA MAKES SPINACH GRATIN | FOOD NETWORK
2021-08-26 VIEWS: 39916 291 10
From recipes.social


SPINACH GRATIN RECIPE | INA GARTEN | FOOD NETWORK
2017-02-08 Ingredients 4 tablespoons (1/2 stick) unsalted butter 4 cups chopped yellow onions (2 large) 1/4 cup flour 1/4 teaspoon grated nutmeg 1 cup heavy cream 2 cups milk 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages) 1 cup freshly grated Parmesan cheese 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper
From mastercook.com


BAREFOOT CONTESSA SPINACH DIP - THERESCIPES.INFO
Ina Garten Spinach Artichoke Dip Instructions Preheat The Oven To 350°F. like Ina recommended positioning a rack in the upper third of the oven while preheating. Spray The baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise, and garlic in a large bowl. Mix vigorously manually until combined and smooth.
From therecipes.info


BAREFOOT CONTESSA QUICHE RECIPES - CREATE THE MOST AMAZING DISHES
Crustless Mushroom Quiche Barefoot Contessa Recipes. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts. Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway ...
From recipeshappy.com


SPINACH GRATIN INA - CREATE THE MOST AMAZING DISHES
Ina Garten Spinach Casserole Recipes. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside. Heat 2 tablespoons olive oil in a large (12-inch) skillet over medium-high heat. Add …
From recipeshappy.com


42 BAREFOOT CONTESSA IDEAS | FOOD NETWORK RECIPES, INA GARTEN …
Jun 30, 2021 - Explore Arleen Kristofferson's board "Barefoot contessa" on Pinterest. See more ideas about food network recipes, ina garten recipes, barefoot contessa recipes.
From pinterest.ca


BAREFOOT CONTESSA SPINACH GRATIN RECIPES ALL YOU NEED IS …
4 tablespoons (½ stick) unsalted butter, melted, divided: Good olive oil: 6 scallions, white and green parts, sliced ¼ inch across: 1 pound small zucchini, sliced into ¼ …
From stevehacks.com


INA GARTEN CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 ...
From stevehacks.com


BAREFOOT CONTESSA - RECIPES - SPINACH GRATIN | VEGGIE DISHES, …
Mar 11, 2013 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Mar 11, 2013 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk


INA GARTEN'S SPINACH GRATIN RECIPES | FOOD NETWORK CANADA
Mar 24, 2015 - Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved.
From pinterest.ca


INA GARTEN ZUCCHINI SPINACH GRATIN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Ina Garten Zucchini Spinach Gratin : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BEST INA GARTEN'S BEST HOLIDAY RECIPES RECIPES, NEWS, TIPS AND …
2017-11-22 Perfect Roast Turkey. Stuffing the turkey with a heap of fresh thyme, a halved lemon, Spanish onion and garlic infuses this roast turkey recipe with a jolt of freshness. To finish it off, brush the outside of the turkey with an herb and garlic mixture, and sprinkle with salt and pepper. Get the recipe. 2 / 64.
From foodnetwork.ca


BAREFOOT CONTESSA | RECIPES MAIN PAGE
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. Dinner. Intermediate
From barefootcontessa.com


BAREFOOT CONTESSA SPINACH STRAWBERRY SALAD
2022-05-23 SUNDAY SERVICE. Sunday 10:00 am Oran Park Public School Hall 390 South Circuit, Oran Park NSW 2570. ONLINE GIVING. Account Name: The Refuge BSB: 704922
From refugeoranpark.church


ZUCCHINI GRATIN INA GARTEN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Instructions Preheat oven to 400 degrees. Melt the butter in a very large (12 inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper and nutmeg and cook uncovered for 5 more minutes.
From therecipes.info


BAREFOOT CONTESSA CREAMED SPINACH RECIPE - THERESCIPES.INFO
Barefoot Contessa Spinach Salad Recipes great www.tfrecipes.com Steps: Preheat the oven to 400 degrees F. Lay the bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice.
From therecipes.info


INA GARTEN’S BEST CHICKEN RECIPES - FOODNETWORK.CA
2020-05-16 Ina Garten’s Best Chicken Recipes. by Jenny Potter. May 16, 2020. Pinterest icon. Chicken dinners are an Ina Garten classic for every occasion, whether a quick meal during busy weeknights or a show-stopping main for elegant gatherings. Read on to discover all your favourite chicken recipes from The Barefoot Contessa. chicken.
From foodnetwork.ca


SPINACH GRATIN - FOOD NETWORK
Method. 1) Preheat the oven to 210°C. 2) Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. 3) Squeeze as much liquid as possible from the spinach and add ...
From foodnetwork.co.uk


BAREFOOT CONTESSA CREAMED SPINACH RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Barefoot Contessa Creamed Spinach Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


ROASTED ZUCCHINI INA GARTEN BEST RECIPES
How to cook Zucchini on the stove? Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown.
From findrecipes.info


BAREFOOT CONTESSA CAULIFLOWER GRATIN : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Barefoot Contessa Cauliflower Gratin : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SPINACH AU GRATIN BAREFOOT CONTESSA - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Spinach Au Gratin Barefoot Contessa are provided here for you to discover and enjoy. Healthy Menu. Healthy Chocolate Coconut Bars Healthy Breaded Baked Chicken Breast ...
From recipeshappy.com


55 BAREFOOT CONTESSA IDEAS IN 2022 | FOOD NETWORK RECIPES
Mar 2, 2022 - Explore Erika Miranda's board "Barefoot Contessa" on Pinterest. See more ideas about food network recipes, ina garten recipes, recipes.
From pinterest.com


BROCCOLI GRATIN RECIPE BAREFOOT CONTESSA - ALL INFORMATION ABOUT ...
Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the… 342 People UsedMore Info ›› Visit site >
From therecipes.info


BAREFOOT CONTESSA MASHED POTATO CASSEROLE - ALL INFORMATION …
Barefoot Contessa's Mashed Potatoes Recipe - Food.com hot www.food.com. Drain the potatoes. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper. Mix until the potatoes are ...
From therecipes.info


INA GARTEN SPINACH KUGEL RECIPES - FOOD NEWS
Steps: Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain. In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins.
From foodnewsnews.com


INA GARTEN ZUCCHINI GRATIN RECIPES ALL YOU NEED IS FOOD
4 tablespoons (½ stick) unsalted butter, melted, divided: Good olive oil: 6 scallions, white and green parts, sliced ¼ inch across: 1 pound small zucchini, sliced into ¼ …
From stevehacks.com


INA GARTEN SPINACH QUICHE RECIPE - CREATE THE MOST AMAZING DISHES
Barefoot Contessa Makes Spinach Gratin | Food Network Ina garten spinach quiche - recipes - Tasty Query top tastyquery.com Save recipe. spinach (and bacon) into the egg mixture. Pour egg mixture into frozen pie shells and bake at 375 degrees for 40-50 minutes until the quiche is set.Note: bake in the middle of the oven and use a baking tray.
From recipeshappy.com


ONION SOUP AU GRATIN RECIPE - THERESCIPES.INFO
Onion Soup Gratiné Recipe | MyRecipes new www.myrecipes.com. Step 1 Melt 4 Tbsp. unsalted butter and 1 Tbsp. olive oil in a large pot. Add 3 lb. thinly sliced yellow onions and 4 thyme sprigs; cook, covered, on medium-low heat for 20 minutes, stirring often.Step 2 Uncover, add 1 tsp. sugar and 1/2 tsp. salt. Cook, stirring often, until onions are deep brown and caramelized, 30 to 40 …
From therecipes.info


RECIPES, FOOD NETWORK RECIPES, VEGGIE DISHES - PINTEREST
Oct 9, 2012 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Oct 9, 2012 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


Related Search