Lone Star Steakhouse Spicy Ranch Dip Copycat Recipes

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Steps:

• Mix 'em up.
• Refrigerate.

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Steps:

• Mix all ingredients together.
• Refrigerate.

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS

Steps:

• Wash Brussel sprouts
• Bring a saucepan of water to a boil and blanch for 4 minutes.
• Remove from water and drain excess water.
• Mix together chili rub, sea salt, honey, and sugar.
• Flash fry the Brussel sprouts and drain excess grease.
• Melt butter and mix with the other mixture.
• Pour over the Brussel sprouts.

LONGHORN STEAKHOUSE BREAD

Steps:

• Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
• Mix in butter and honey.
• Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
• Add remaining flour until your dough is no longer sticky.
• Knead in the mixed grains.
• Knead for about 10 minutes until elastic and smooth.
• Set dough in a warm spot for about about 60-90 minutes.
• Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
• Roll up tightly starting at the wide side and pinch the seam.
• Let dough rise until doubled
• Preheat oven to 375 degrees.
• Make 3-4 slits in the top of each loaf of bread.
• Bake for 25-35 minutes.
• Remove bread and brush each loaf with egg white + water mixture.
• Place back in the oven and bake for about 10-15 minutes.

LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE

Steps:

• Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.