LEMON BASIL SODA RECIPE BY TASTY
Here's what you need: simple syrup, lemon juice, fresh basil leaves, seltzer water, lime
Provided by Greg Perez
Categories Drinks
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine the simple syrup, lemon juice, and basil. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the lemon basil syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of lemon basil syrup. Stir to combine. Garnish with lime wheels, if desired.
- Nutrition, per 1 tablespoon: Calories: 20 Sugars: 5
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
BITTER LEMON SODA
This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!
Provided by MartinTravels
Categories Drinks Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
- Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
- Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g
LEMON BASIL SPRITZER RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Kroger
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the lemon basil spritzer: In a small pot, combine the water, sugar, and Simple Truth™ Basil. Bring to a boil over high heat, whisking until the sugar dissolves. Simmer for 1 minute, whisking frequently. Remove the pot from the heat and let the syrup steep for 30 minutes. Strain into a heatproof container, discarding the basil leaves, and let cool completely.
- When ready to serve, add 1 tablespoon basil syrup and 1 tablespoon lemon juice to each of 6 glasses and top with 4 ounces Simple Truth™ Italia Prosecco. Garnish with fresh basil leaves and a lemon wheel.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
STRAWBERRY LEMON AND BASIL SODA
bon Appetite showcased this from San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers' market. I think I will try this with other berries!!!!
Provided by Ambervim
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves. Add ice cubes and soda water and stir until chilled. Strain into a 12-oz. glass filled with ice cubes and garnish with a strawberry slice.
Nutrition Facts : Calories 78.1, Fat 0.3, Sodium 184.3, Carbohydrate 19.7, Fiber 1.5, Sugar 16.3, Protein 1
BASIL LEMONADE
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Categories Fruit Juice Non-Alcoholic Cocktail Party Kid-Friendly Lemon Basil Summer Gourmet Drink Small Plates
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
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