All Day Meatball Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATBALL AND VEGETABLE STEW



Meatball and Vegetable Stew image

This made-from-scratch meatball and vegetable stew is flavor-filled and makes for a wonderful family supper.

Provided by Judy

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 8

Number Of Ingredients 24

vegetable cooking spray
1 ½ pounds ground beef
½ cup finely grated Parmesan cheese
¼ cup bread crumbs
1 large egg
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
3 tablespoons olive oil
1 cup sliced celery
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon sea salt, or to taste
½ teaspoon ground black pepper, or to taste
3 tablespoons all-purpose flour
4 cups beef broth, or more as needed
1 (6 ounce) can tomato paste
1 (10 ounce) package frozen peas
2 cups peeled and cubed potatoes
1 cup cubed carrots
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Combine beef, Parmesan cheese, bread crumbs, egg, basil, parsley, garlic powder, and kosher salt in a large mixing bowl. Mix all ingredients with your hands until well blended.
  • Portion meatballs using a small 1- to 1 1/2-ounce ice cream scoop. Shape into balls using your hands and place on the prepared baking sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 20 minutes. Remove from the oven and set aside.
  • Heat oil in a Dutch oven over medium heat. Add celery, onion, and garlic. Cook, stirring often, for 3 minutes. Stir in salt and pepper. Sprinkle flour over top and stir constantly for 2 minutes. Stir in beef broth and tomato paste until gravy is smooth. Add peas, potatoes, carrots, Worcestershire, thyme, and bay leaf, along with meatballs. Bring to a boil over medium heat, then reduce heat to low and let simmer for 1 1/2 hours.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 25.1 g, Cholesterol 80.9 mg, Fat 18.3 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 6.1 g, Sodium 1269.2 mg, Sugar 7 g

ALL-DAY MEATBALL STEW



All-Day Meatball Stew image

Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it's hard to resist! -Anita Hoffman, Holland, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

2 packages (12 ounces each) frozen fully cooked Italian meatballs
5 medium potatoes, peeled and cubed
1 pound fresh baby carrots
1 medium onion, halved and sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cans (8 ounces each) tomato sauce
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup water
3/4 cup dry red wine or beef broth
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup cold water

Steps:

  • Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender., Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 384 calories, Fat 20g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1317mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

HEARTY MEATBALL STEW



Hearty Meatball Stew image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 19

1 slice white sandwich bread, torn into small pieces
8 ounces 20-percent-fat ground beef (about 8 ounces)
2 sweet mild Italian sausages, casings removed
One 15-ounce can diced tomatoes, drained
1/4 teaspoon dried crushed red pepper flakes
1 1/2 cups chicken broth
1 egg
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon all-purpose flour
4 tablespoons extra-virgin olive oil
1 small onion, sliced (about 1 cup)
1 large red bell pepper, cored, seeded and cut into 1/2-inch strips
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound large white mushrooms, quartered
One 8 to 10-ounce russet potato, peeled, halved lengthwise and sliced into 1/3-inch slices
4 ounces green beans, trimmed, cut into 1-inch-long pieces

Steps:

  • For the meatballs: Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula. Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use.
  • For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil. Heat a large heavy nonstick skillet over medium heat for 1 minute. Add 2 tablespoons of the olive oil. Drop the meatballs into the skillet, spaced apart. Cook until the bottoms are set and brown, about 2 minutes. Using a flexible thin spatula, turn each meatball onto an uncooked side and cook until the bottoms are set and brown, about 2 minutes longer. Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over. Transfer the meatballs to a large plate.
  • Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft, 4 minutes. Add the mushrooms and the remaining salt and pepper. Cook, stirring occasionally, until the mushrooms have softened, about 5 minutes. Add the potatoes, beans, tomatoes, red pepper flakes and broth. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook until the potatoes are tender and the meatballs are cooked through, about 20 minutes.

EASY MEATBALL STEW



Easy Meatball Stew image

This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 13

1 portion Versatile Beef Mix, thawed
2 tablespoons all-purpose flour
2 teaspoons canola oil
1 small potato, peeled and quartered
1 small carrot, cut into 1-inch pieces
1/2 cup beef gravy
1/3 cup water
1/3 cup sliced celery
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon paprika
Dash dried thyme

Steps:

  • Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm. , Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.

SPEEDY MEATBALL STEW



Speedy meatball stew image

Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course

Time 20m

Yield Makes 4 lunches

Number Of Ingredients 9

2 medium potatoes , peeled and cut into bite-size cubes
1 tbsp olive oil
250g small lean beef meatball
1 onion , chopped
2 garlic cloves , chopped
1 tbsp chopped rosemary
560ml jar passata
200g frozen pea
few parmesan shavings, to serve (optional)

Steps:

  • Boil the potatoes for 10 mins until tender. Meanwhile, heat the oil in a large saucepan. Season the meatballs, then brown them all over for about 5 mins. Remove from the pan, drain off any excess fat, then add the onion, garlic and rosemary. Fry gently for 5 mins.
  • Add passata to the pan, bring to a simmer, then add the meatballs. Simmer for 5 mins or until everything is cooked through. Add the potatoes and peas, then simmer for 1 min. Pack into a flask or reheat at work, add Parmesan, if using, and eat with good crusty bread.

Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.68 milligram of sodium

FRENCH CANADIAN MEATBALL STEW



French Canadian Meatball Stew image

This is a traditional meal in the homes of the French Canadians that will leave your home smelling of warm spices and your belly full.

Provided by Nancy Carreiro

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h30m

Yield 8

Number Of Ingredients 15

¾ cup all-purpose flour
2 tablespoons butter
1 large onion, minced
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
2 pounds ground pork
2 tablespoons dried parsley
1 egg
½ cup dry bread crumbs
6 cups reduced sodium chicken broth
1 bay leaf
¼ cup cold water
salt and ground black pepper to taste
4 potatoes, peeled and cubed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spread flour out in a thin, even layer on a baking sheet.
  • Roast the flour in the preheated oven until medium brown in color, 10 to 15 minutes; stir often and watch carefully to avoid burning. Remove the flour from the baking sheet immediately once the desired color has been reached; set aside in a shallow bowl to cool.
  • Melt butter in a large, heavy pot over medium heat, and cook and stir the onion until translucent, about 5 minutes. Transfer the onion to a large mixing bowl. In a small bowl, mix the cinnamon, nutmeg, and cloves; stir the spice mix into the onion. Place ground pork, parsley, egg, and bread crumbs into the bowl, and mix to combine thoroughly. Form the meat mixture into 1-inch meatballs; roll each meatball in the roasted flour. Reserve unused flour.
  • Pour the chicken broth into the pot, bring to a boil over medium heat, and carefully drop in the meatballs, a few at a time, stirring to keep them from sticking on the bottom. Drop in the bay leaf. Simmer the meatballs for 20 minutes; mix in the potatoes, and simmer until potatoes are tender and the broth has reduced, an additional 20 minutes. Transfer the meatballs into a bowl with a slotted spoon.
  • Remove and discard bay leaf. Mix remaining roasted flour with cold water in a cup, and gradually whisk the flour mixture into the simmering broth to thicken. Bring the gravy to a full boil, and cook, stirring constantly, until the gravy thickens, about 5 minutes. Return the meatballs to the stew, and serve.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 35.6 g, Cholesterol 107.5 mg, Fat 20.9 g, Fiber 3.7 g, Protein 27.9 g, SaturatedFat 8.6 g, Sodium 230.2 mg, Sugar 2.9 g

GONE ALL DAY BEEF STEW



Gone All Day Beef Stew image

This is a wonderful Beef Stew that is slow cooked in the oven. The aroma of the stew cooking will invite all the neighbors in for dinner.

Provided by JeannieJet

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs stew meat
1 tablespoon olive oil
1 (10 3/4 ounce) can tomato soup
1 cup hot water
2 beef bouillon cubes (dissolved in above water)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon rosemary
1 bay leaf
4 -5 medium potatoes, cut into pieces
3 large carrots, cut into pieces
3 stalks celery, cut into pieces
1 medium onion, cut into pieces

Steps:

  • Brown beef in olive oil. Place in 9 x 13 pan with all other ingredients. Cover pan.
  • Bake at 275 degrees for 4 hours.

ALLSPICE MEATBALL STEW



Allspice Meatball Stew image

This stew has an exotic spicy flavor that I liked. Try it if you want to take a walk on the wild side. Freezes well.

Provided by ratherbeswimmin

Categories     Stew

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen prepared italian-style meatballs
3 cups fresh green beans, cut into 2 inch pieces
2 cups baby carrots
1 (14 1/2 ounce) can beef broth
2 teaspoons Worcestershire sauce
3/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
2 (14 1/2 ounce) cans stewed tomatoes

Steps:

  • In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
  • Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
  • Add in the undrained tomatoes; stir to combine.
  • Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
  • Season with salt and pepper to taste, if desired.
  • To freeze: Place in a rigid container.
  • To reheat: Thaw and heat through.

Nutrition Facts : Calories 63.9, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.5, Sodium 684.9, Carbohydrate 13, Fiber 3.2, Sugar 7.1, Protein 3.3

More about "all day meatball stew recipes"

ALL-DAY MEATBALL STEW | PUNCHFORK
2021-02-14 5 medium potatoes, peeled and cubed. 1 pound fresh baby carrots. 1 medium onion, halved and sliced. 1 jar (4-1/2 ounces) sliced mushrooms, drained. 2 cans (8 ounces each) tomato sauce. 1 can (10-1/2 ounces) condensed beef broth, undiluted. 3/4 cup water. 3/4 cup dry red wine or beef broth. 1/2 teaspoon garlic powder.
From punchfork.com
4.7/5 (65)
Total Time 8 hrs 50 mins
Category Dinner
Calories 384 per serving


OVEN BRAISED MEATBALL STEW - BINKY'S CULINARY CARNIVAL
2020-11-06 Finely chop pepper and onion. Add all meatball ingredients to mixing bowl. Mix gently but thoroughly. Use an ice cream scoop to form 10-12 meatballs. Brown in batches in Dutch oven with a little oil. Turn when browned. Set aside after browning and continue with remaining meatballs.
From binkysculinarycarnival.com


SLOW COOKER MEATBALL STEW {EASY & TASTY} - HINT OF HEALTHY
2020-04-01 Add the meatballs to the slow cooker. In the same frying pan, add finely diced onions and garlic. Sautee them for a few minutes until the onions have softened, then add these to the slow cooker. Then, add all the other ingredients to the slow cooker, place the lid on top and cook on high for 4-6 hour or on low for 6-8 hours.
From hintofhealthy.com


ALL-DAY MEATBALL STEW
Oct 7, 2016 - Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it’s hard to resist! —Anita Hoffman, Holland, Pennsylvania
From pinterest.com


CROCK-POT MEATBALL BEEF STEW + VIDEO - CROCK-POT LADIES
In a 5 quart or larger slow cooker add the meatballs, sliced carrots, diced potatoes, diced onion, beef stock, onion soup mix, garlic, bay leaves, oregano, rosemary, black pepper and salt. In a bowl mix the flour and cold water well with a fork until you have a slurry with no lumps. Add the flour and water slurry to the rest of the ingredients ...
From crockpotladies.com


MEATBALL STEW RECIPE - POCKET CHANGE GOURMET
Chop vegetables and place in large pot or slow cooker. Add remaining ingredients and stir to combine. Stir in meatballs. Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender. Slow Cooker: Cover and cook on low for 4-5 hours or until vegetables are tender.
From pocketchangegourmet.com


ALL-DAY MEATBALL STEW RECIPE - MASTERCOOK
2017-10-15 2 packages (12 ounces each) frozen fully cooked Italian meatballs; 5 medium potatoes, peeled and cubed; 1 pound fresh baby carrots; 1 medium onion, halved and sliced
From mastercook.com


HOBO MEATBALL STEW RECIPE - ALL INFORMATION ABOUT HEALTHY …
Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatball s. Cover and cook on low for 6-8 hours or until the vegetables are tender.
From therecipes.info


MOM'S EASY-TO-MAKE MEATBALL STEW RECIPE - DELISHABLY
Take your hamburger meat and place it into a large bowl. Add the onion soup mix and both eggs. Add a small bit of the gravy into the bowl, and the chopped onion. Mix it all together very well. Take a little bit of the hamburger mix and form it into a meatball. Place this meatball on top of the potatoes and peas.
From delishably.com


ALL-DAY MEATBALL STEW RECIPE - MASTERCOOK
2 packages (12 ounces each) frozen fully cooked Italian meatballs; 5 medium potatoes, peeled and cubed; 1 pound fresh baby carrots; 1 medium onion, halved and sliced; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 cans (8 ounces each) tomato sauce; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 3/4 cup water; 3/4 cup dry red wine or ...
From mastercook.com


MEATBALL STEW | RECIPE
1. In large bowl, combine crushed cereal, egg whites, tomato sauce and cumin. Beat well. Add ground turkey. Using fork, mix until combined. Using …
From kelloggs.ca


OLD-FASHIONED SLOW COOKER MEATBALL STEW RECIPE
2019-08-02 Brown the meatballs on the stovetop (as the recipe suggests) or bake them in the oven. Just line a rimmed baking sheet with foil and place a rack in it. Bake the meatballs in a 375 F oven for about 25 minutes. You'll have perfectly …
From thespruceeats.com


ALL-DAY MEATBALL STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it’s hard to resist! —Anita Hoffman, Holland, Pennsylvania
From preprod.tasteofhome.com


CLASSIC MEATBALL STEW - ROSINA FOODS - PASTA RECIPES
Directions. Chop all of the vegetables and place in a large pot or slow cooker. Add in the remaining ingredients and stir to combine. Stir in the meatballs. Bring to a boil and cook for 10 minutes, reduce the heat to low and simmer for 1 hour or until the vegetables are tender and the meatballs are heated through.
From rosinarecipes.com


ALL DAY STEW | 12 TOMATOES
Preparation. Place meat and vegetables into a 6-quart slow cooker. In a large bowl combine tomato soup, garlic, water, wine, salt, pepper, cornstarch, and bullion. Stir well and pour over beef and vegetables. Add bay leaf on top. Place lid on top and cook for …
From 12tomatoes.com


EASY CROCKPOT MEATBALL STEW - FAMILY FRESH MEALS
But if you don’t want all those extra carbs, you can leave them out. With meat, veggies, and potatoes, the stew is definitely hearty enough. Easy Crockpot Meatball Stew. Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crockpot. I used a ...
From familyfreshmeals.com


IRISH MEATBALL STEW RECIPE - FOOD LIFE DESIGN
2022-03-22 Preheat oven to 400 degrees Fahrenheit. Combine ground beef, garlic powder, egg and breadcrumbs in a large mixing bowl. Add salt and pepper, as desired. Use a medium scoop (or tablespoon) to scoop the meat into balls. Makes approximately 12 …
From food-life-design.com


INSTANT POT MEATBALL STEW RECIPE - READY IN UNDER 10 MINUTES
2022-01-15 How to make Meatball Stew in the Instant Pot: Combine the carrots, onion and the remaining ingredients in the Instant pot. Stir to combine. Add the lid, set the valve to sealing. Cook on High Pressure for 8 min. Do a quick release to release the …
From eatingonadime.com


MEATBALL STEW - BONITA'S KITCHEN
2021-06-20 Instructions. Peel all your veggies and chop in chucks, leaving onion out, put in a bowl of cold water until ready to use them. Then remove ground beef from package put in bowl and add the following ingredients, 1/2 tsp black pepper, 1/2 tsp sea salt, 1/2 tsp onion powder, 1 clove pressed garlic and 1/2 tsp thyme.
From bonitaskitchen.com


BEST MEATBALL STEW RECIPE | HEARTY, DELICIOUS COMFORT FOOD
2021-12-06 After the mix­ture begins boil­ing, reduce the heat to medi­um and allow to sim­mer for 30 minutes. After 30 min­utes add the meat­balls. Stir to sep­a­rate and then allow to con­tin­ue heat­ing through for 15 minutes. Stir in the pas­ta and allow to con­tin­ue cook­ing until pas­ta is cooked to al dente.
From glendaembree.com


MEATBALL STEW | RICARDO
Meatball stew. In a regular or cast iron skillet, toast 125 ml (1/2 cup) of flour over medium heat, stirring, until golden brown. Strain. In a bowl, combine the toasted and raw flour with the cinnamon and cloves. Add the water and combine into a smooth paste. Add water, if needed. Whisk this mixture into the broth, and bring to a boil, stirring ...
From ricardocuisine.com


CROCKPOT MEATBALL AND POTATO STEW RECIPES - THE SPRUCE EATS
2019-08-28 Spray a 4 or 5-quart crockpot with nonstick cooking spray. Place meatballs, potatoes, baby carrots, onion, and garlic in the slow cooker. Add broth, water, parsley, marjoram, basil, salt, and pepper and mix gently. Cover the crockpot and cook on low for 9 to 11 hours.
From thespruceeats.com


ALL DAY MEATBALL STEW RECIPE
All day meatball stew recipe. Learn how to cook great All day meatball stew . Crecipe.com deliver fine selection of quality All day meatball stew recipes equipped with ratings, reviews and mixing tips. Get one of our All day meatball stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spaghetti with Meatballs Crecipe.com How can …
From crecipe.com


ALL DAY MEATBALL STEW - BIGOVEN.COM
All Day Meatball Stew recipe: Try this All Day Meatball Stew recipe, or contribute your own. Add your review, photo or comments for All Day Meatball Stew. not set not set Toggle navigation
From bigoven.com


10 BEST MEATBALL STEW CROCK POT RECIPES | YUMMLY
onion, tomato sauce, medium carrot, coconut flour, soup, flax meal and 16 more. Crock Pot Vegetarian Meatball Soup Recipe! Tammilee Tips. kidney beans, basil, diced tomatoes, tomato sauce, vegetable broth and 9 more.
From yummly.com


MEATBALL STEW | RICARDO
Meatball stew. In a regular or cast iron skillet, toast 125 ml (1/2 cup) of flour over medium heat, stirring, until golden brown. Strain. In a bowl, combine the toasted and raw flour with the cinnamon and cloves. Add the water and combine into a smooth paste. Add water, if needed. Whisk this mixture into the broth, and bring to a boil, stirring ...
From ricardocuisine.com


MEATBALL STEW - REAL MOM KITCHEN - BEEF
2019-02-13 Instructions. In a large pot or in your slow cooker, add the meat balls and chopped vegetables. Add in all of the remaining ingredients and stir until combine. For the stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender. For the slow cooker: Cover and cook on low for 4-5 hours ...
From realmomkitchen.com


BEST HEARTY MEATBALL STEW RECIPES | FOOD NETWORK CANADA
2015-12-01 Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over. Transfer the meatballs to a large plate. Step 3. Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
From foodnetwork.ca


MEATBALL STEW RECIPE - EVERYDAY SHORTCUTS
2016-12-12 Bring to a boil and stir until thickened. Boil for about 2 minutes. Add tomatoes, bay leaf, thyme, salt, carrots and celery. Mix well. Stir in meatballs and bring to a boil. Reduce heat, cover and simmer for 20 minutes until vegetables are done. Add pasta and stir well until heated through. Remove bay leaf before serving.
From everydayshortcuts.com


MEATBALL STEW RECIPE | MYRECIPES
Step 1. Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated. Advertisement.
From myrecipes.com


MEATBALL STEW RECIPE | MYRECIPES
Step 1. Combine ground chuck, breadcrumbs, minced onion, 3/4 teaspoon salt, and pepper, mixing well. Shape mixture into 1 1/2-inch meatballs; brown in oil in a large skillet over medium heat. Drain off drippings. Advertisement. Step 2. Combine meatballs, water, tomato paste, remaining salt, thyme, garlic, and bay leaf; cover and simmer 30 minutes.
From myrecipes.com


CROCK POT MEATBALL STEW RECIPE - EATING ON A DIME
2021-11-30 Toss the meatballs and all of the other ingredients into the crock pot. It is that simple. The potatoes carrots onion and seasoning combine with the meatballs for a great stew. Then stir everything to combine. Just cover and cook on high for 4 hours or low for 8 hours. Reduce heat to warm.
From eatingonadime.com


MEATBALL STEW RECIPES - CREATE THE MOST AMAZING DISHES
Diabetic Soup Recipes Simple Easy Prepare Dessert Recipes. Coconut Dream Dessert
From recipeshappy.com


SIMPLE CHICKEN MEATBALLS IN SAUCE (30 MINUTES)
2022-04-14 Add flour and cook a few minutes. Then add broth and seasonings and cook, covered, until vegetables are tender. While veggies and sauce are cooking, prepare meat mixture in a large mixing bowl. Form into meatballs and lay on a pan lined with parchment paper. Bake at 425F/218C for 12-15 minutes.
From twokooksinthekitchen.com


HEARTY ITALIAN MEATBALL STEW RECIPE - AN ITALIAN IN MY KITCHEN
2020-09-14 Remove to a clean plate. In a large pot add the oil, garlic and chopped shallot (or small onion), cook on medium heat until transparent 1-2 minutes. Then add the carrots, potatoes, tomato puree, water and spices, mix together, then add the meatballs, and gently stir to combine.
From anitalianinmykitchen.com


ALL DAY MEATBALL STEW | MEATBALL STEW, STEW, CROCK POT MEATBALLS
Mar 1, 2016 - Disclosure: :) Since I am new to this whole blogging thing and since I am NOT a professional photographer... I will simply do my best to share my favorite recipes with as appealing of photos as I can accomplish. I am not a professional, I do this for a hobby so please bear with me.…
From pinterest.com


HEARTY AMISH MEATBALL STEW - DELICIOUS - AMISH365.COM
2022-02-02 Combine the first 7 ingredients. Shape into 24 meatballs in oil in a 4-quart pan and drain, then cook until brown. Add condensed soups and vegetables. Bring to a boil; cover and simmer for 30 minutes or until vegetables are tender.
From amish365.com


Related Search