Aunt Berts White Cake Recipes

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AUNT BERT'S WHITE CAKE



Aunt Bert's White Cake image

This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.

Provided by Allrecipes Member

Categories     White Cake

Yield 18

Number Of Ingredients 11

2 cups white sugar
2 cups sifted all-purpose flour
3 egg yolks
1 egg
½ cup buttermilk
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup shortening
1 cup boiling water

Steps:

  • Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
  • Add buttermilk and baking soda mixture.
  • Sift dry ingredients, and add to creamed mixture.
  • Add boiling water, and mix well.
  • Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
  • Let cool. I frost with cream cheese frosting.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 33.4 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 174.3 mg, Sugar 22.6 g

AUNT BERT'S WHITE CAKE



Aunt Bert's White Cake image

This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.

Provided by Allrecipes Member

Categories     White Cake

Yield 18

Number Of Ingredients 11

2 cups white sugar
2 cups sifted all-purpose flour
3 egg yolks
1 egg
½ cup buttermilk
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup shortening
1 cup boiling water

Steps:

  • Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
  • Add buttermilk and baking soda mixture.
  • Sift dry ingredients, and add to creamed mixture.
  • Add boiling water, and mix well.
  • Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
  • Let cool. I frost with cream cheese frosting.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 33.4 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 174.3 mg, Sugar 22.6 g

AUNTY BETTY'S WHITE FRUIT CAKE



Aunty Betty's White Fruit Cake image

Light fruit cake, ideal for Christmas

Provided by lynneworthy

Time 5h

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Soak sultanas in spirit for at least 3 hours
  • Grease and line 8 " (20 cm)deep cake tin and put paper around the outside.
  • Preheat oven to moderate-180 deg C (fan 160)
  • Cream butter and sugar.
  • Add beaten eggs and then fold in flour
  • Add all the fruit
  • Bake in moderate oven(180 deg C, fan 160) for 20 mins,reduce oven to slow(150 deg C, 120 fan) and bake for 20 mins, finally reduce oven to very slow(130 deg C, 100 fan) for 3-4 hours. Leave in tin for an hour after baking

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