CAESAR POTATO SALAD
We love this recipe on a summer's day, but it works at any time of year.
Provided by Jennifer Murray
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
- Bake in the preheated oven until tender, about 10 minutes.
- Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 41.1 g, Cholesterol 6.8 mg, Fat 5.9 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 172.7 mg, Sugar 2.6 g
CAESAR SALAD TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
- Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
- Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
- Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.
CAESAR SALAD BURGERS
Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner
Provided by Miriam Nice
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat a griddle pan over a high heat until smoking hot. While it's heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
- Cook the chicken on the griddle pan until cooked through, turning once - this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
- Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.
Nutrition Facts : Calories 383 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium
CAESAR BURGERS
Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.
Nutrition Facts :
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
- Grill patties 5 minutes on each side, and top with cheese, and serve on buns.
Nutrition Facts : Calories 387.4, Fat 26, SaturatedFat 12, Cholesterol 149.4, Sodium 841.8, Carbohydrate 5.2, Fiber 0.2, Sugar 3.3, Protein 31.3
CAESAR SALAD BURGER
Make and share this Caesar Salad Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 37m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the mayonnaise: combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food processor; process until smooth.
- Scrape into a bowl and stir in the cheese; cover and refrigerate at least 30 minutes or up to 8 hours before serving so flavors can meld.
- To make the burgers: divide the meat into 4 equal portions (6 oz each); form each portion loosely into a ¾ inch thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper; cook the burgers, using the oil-- heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
- Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
- Top with the romaine lettuce leaves and sprinkle with the Parmesan and black pepper.
- Cover with the bun tops and serve immediately.
More about "teriyaki burger with caesar salad and shoestring potatoes recipes"
TERIYAKI BURGERS WITH ASIAN COLESLAW - PREMEDITATED …
From premeditatedleftovers.com
TERIYAKI BURGERS WITH PINEAPPLE - P.F. CHANG’S HOME …
From pfchangshomemenu.com
CAESAR SALAD BURGER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY TERIYAKI BURGER RECIPE! {HAWAIIAN STYLE BURGERS}
From thefrugalgirls.com
TERIYAKI BURGER RECIPE - HOT FROM MY OVEN
From hotfrommyoven.com
CAESAR SALAD SMASHED POTATOES ARE GUARANTEED TO BE YOUR NEW
From thekitchn.com
TERIYAKI BURGER 照り焼きバーガー • JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI BURGER - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CAESAR SALAD BURGER - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
HAWAIIAN TERIYAKI BURGERS - COOKING FOR MY SOUL
From cookingformysoul.com
GRILLED HAWAIIAN TERIYAKI BURGER - SKINNYTASTE
From skinnytaste.com
TERIYAKI BURGER RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
SHOESTRING POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
TERIYAKI BURGERS | SAVORY
From savoryonline.com
TERIYAKI BURGER WITH CAESAR SALAD AND SHOESTRING POTATOES
From recipenet.org
TERIYAKI BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
TERIYAKI BEEF BURGER - FUSED BY FIONA UYEMA
From fusedbyfionauyema.com
TERIYAKI BURGER {WITH GRILLED PINEAPPLE!} - CHELSEA'S …
From chelseasmessyapron.com
TERIYAKI CHICKEN CAESAR SALAD — BLUEBERRIES & BASIL
From blueberriesbasil.com
TERIYAKI BURGERS WITH GRILLED PINEAPPLE - WELL PLATED BY ERIN
From wellplated.com
TERIYAKI BURGERS RECIPE - RECIPETIPS.COM
From recipetips.com
CAESAR SALAD BURGERS - FRAMED COOKS
From framedcooks.com
TERIYAKI HAMBURGERS| RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
TERIYAKI SALMON BURGERS WITH ASIAN SLAW - RECIPE RUNNER
From reciperunner.com
BEST TERIYAKI BURGER RECIPE - BEST BURGER RECIPES - DELISH
From delish.com
TERIYAKI CHICKEN BURGERS {GRILLED TO PERFECTION} | LIL' LUNA
From lilluna.com
BEST TERIYAKI HAWAIIAN BURGERS WITH PAPAYA SALAD RECIPES - FOOD …
From foodnetwork.ca
TERIYAKI BURGER - LISA G COOKS - SIMPLE RECIPES
From lisagcooks.com
HAWAIIAN TERIYAKI BURGERS - PALATABLE PASTIME
From palatablepastime.com
QUICK AND EASY SIDES FOR BURGERS | ALLRECIPES
From allrecipes.com
SHOESTRING SALAD - RECIPE | COOKS.COM
From cooks.com
TERIYAKI BURGERS RECIPE | MYRECIPES
From myrecipes.com
BAKED CHICKEN CAESAR SALAD BURGERS - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
TERIYAKI BURGER WITH CAESAR SALAD AND SHOESTRING POTATOES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love