Anzac Biscuits Ii Recipes
ANZAC BISCUITS
This cookie was popularized by World War I care packages sent to soldiers of the Australia New Zealand Army Corps (ANZAC), since they could be made without eggs, and they kept well on the overseas voyage to Europe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line baking sheets with parchment paper, and set aside. In a large bowl, combine flour, oats, sugar, and coconut. Set aside.
- In a small saucepan over medium heat, melt butter with syrup. Dissolve baking soda in boiling water, and add to butter mixture. Stir to combine. (Be careful; if the butter is hot, it will bubble up considerably.)
- Add butter mixture to dry ingredients, and stir to combine. Using a 1 1/2-inch ice-cream scoop, drop onto prepared baking sheets, about 2 inches apart (be sure to pack the scoop tightly so the mixture doesn't crumble). Flatten cookies slightly with the heel of your hand.
- Bake until golden brown and firm but not hard, about 15 minutes. Transfer to wire racks to cool.
ANZAC BISCUITS
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Snack, Treat
Time 35m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.28 milligram of sodium
ANZAC BISCUITS II
I lived in Australia for a few years. Very good, simple cookie.
Provided by Kelly Marx
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
- Place spoonfuls of mixture onto a greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 41.8 g, Cholesterol 27.1 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 215.4 mg, Sugar 14.7 g
ANZAC BISCUITS II
I lived in Australia for a few years. Very good, simple cookie.
Provided by Allrecipes Member
Categories Australian Cookies
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
- Place spoonfuls of mixture onto a greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 41.8 g, Cholesterol 27.1 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 215.4 mg, Sugar 14.7 g
ANZAC BISCUITS
Steps:
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, combine flour, oats, sugar, coconut, and salt.
- In a small saucepan over medium heat, melt butter with syrup. Dissolve baking soda in boiling water, and add to butter mixture. Stir to combine. (Be careful; it will bubble up considerably.)
- Add butter mixture to dry ingredients and stir to combine. Using a 1 1/2-inch ice-cream scoop or rounded tablespoon, drop balls of dough onto prepared baking sheets, about 2 inches apart. Flatten with the heel of your hand.
- Bake until golden brown and firm but not hard, about 15 minutes, rotating sheets halfway through. Transfer to wire racks to cool. Cookies can be stored between layers of parchment in an airtight container at room temperature up to 1 week.
ANZAC BISCUITS
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
Provided by uluru
Categories Drop Cookies
Time 30m
Yield 28-30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Mix soda with boiling water and add to melted butter and syrup.
- Add to dry ingredients.
- Place 1 tablespoon of mixture on a greased tray.
- Bake in slow oven for 20 minutes at 160°C.
Nutrition Facts : Calories 283.7, Fat 14, SaturatedFat 9.6, Cholesterol 24.4, Sodium 195.6, Carbohydrate 38.2, Fiber 2.2, Sugar 21.2, Protein 3.1
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