EASY CHEESY HOT DOG CRESCENT ROLLS
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Provided by Travelgoddess
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
- Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g
CHEESY CRESCENT DOGS
Take some inspiration from your favorite hors d'oeuvres and try our Cheesy Crescent Dogs. These tasty Cheesy Crescent Dogs are served as part of an entrée.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
- Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
- Bake 12 min. or until franks are heated through and crusts are golden brown.
Nutrition Facts : Calories 290, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 9 g
ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE
Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
- Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
CRESCENT DOGS
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g
CRESCENT WRAPPED HOT DOGS
Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.
Provided by Brisket in Roses
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Unroll dough and separate triangles.
- Roll dough into rope and wrap them in a spiral around the hot dogs.
- Place on foil lined baking sheet.
- Bake for about 12 minutes or until rolls look golden.
- Sprinkle with cheese and bake for about 1 minute until cheese is melted.
- May eat as is, or dip in mustard or ketchup -- or both!
Nutrition Facts : Calories 264, Fat 17.5, SaturatedFat 7.2, Cholesterol 45.4, Sodium 711.4, Carbohydrate 16.7, Fiber 1.1, Sugar 2.8, Protein 9.5
CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY
Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard
Provided by Alvin Zhou
Categories Snacks
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a hot dog in the middle of a cheese slice.
- Roll the cheese slice around the hot dog, then push a wooden skewer inside.
- Place the cheese-wrapped hot dogs seam side down on a baking sheet.
- Freeze for 20 minutes.
- In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
- Pour the batter into a tall glass cup for easier dipping.
- Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
- Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
- Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
- Serve with ketchup and mustard!
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
CRESCENT DOGS
Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake 12-15 min or until golden brown.
Nutrition Facts : Calories 313 calories, Carbohydrate 13.2 g, Cholesterol 37.2 mg, Fat 23.8 g, Protein 10.2 g, SaturatedFat 10.1 g, Sodium 946.8 mg, Sugar 3.6 g
HOT DOG ROLL-UPS
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
CHEESY CAMPING HOT DOGS RECIPE BY TASTY
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams
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