THANKSGIVING TURKEY BURGERS
What do you get when you combine cranberry sauce, turkey and a brioche roll? These amazing Thanksgiving Turkey Burgers! So juicy and delicious!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 35m
Number Of Ingredients 17
Steps:
- In a small skillet, heat 1 tablespoon olive oil with carrots and onion over medium heat. Cook until reduced in size and opaque.
- In a large mixing bowl, combine ground turkey with grated carrots, onion, celery seed, 1 tablespoon seasoned bread crumbs, garlic powder, black pepper and lightly beaten egg. Incorporate ingredients, but do not over mix.
- Form into 4 equal size burger patties.
- Place remaining bread crumbs onto a plate or other shallow dish. Dredge each patty to cover it in bread crumbs.
- Heat tablespoon olive oil over medium high heat in a skillet.
- Working in batches, cook 2 of the turkey burgers, about 4 on each side, or until internal temperature reaches 165 degrees.
- Cook next batch with last 1 tablespoon olive oil. You can do them together as long as you have a large enough skillet.
- In a small bowl, combine all ingredients for herbed mayonnaise. This includes mayo, sage, thyme, rosemary and fine sea salt.
- On each roll, place a small amount of leafy greens, followed by a cooked turkey burger patty, then herbed mayo and cranberry sauce.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 629 kcal, Carbohydrate 45 g, Protein 35 g, Fat 35 g, SaturatedFat 6 g, Cholesterol 115 mg, Sodium 840 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
THANKSGIVING FLAVORED TURKEY BURGERS
Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup.
Provided by Hez
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
- Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
- Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 42.6 g, Cholesterol 94.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 539.4 mg, Sugar 12.7 g
TERRIFIC TURKEY BURGER
Steps:
- Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
- In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
- On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
- Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!
THANKSGIVING TURKEY BURGER
Enjoy Thanksgiving flavors in Thanksgiving Turkey Burgers! Cranberry sauce, turkey and stuffing mix make these Thanksgiving Turkey Burgers so great.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix first 4 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
- Grill 5 to 7 min. on each side or until done (165ºF). Meanwhile, mix cranberry sauce and mayo until blended.
- Place burgers on bottom halves of rolls; top with cranberry sauce mixture and onions. Cover with tops of rolls.
Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO
Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
- Divide into four equal portions, and shape into four patties.
- Heat oil in a large frying pan over medium-high heat.
- Cook the patties until golden brown, about 5 minutes per side.
- In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
- Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
- Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
- Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.
RACHAEL RAY'S HARVEST TURKEY BURGERS
Make and share this Rachael Ray's Harvest Turkey Burgers recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a bowl and form into 4 large patties.
- Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
- Serve on split buns with lettuce, tomato and ranch dressing.
Nutrition Facts : Calories 604.9, Fat 34.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 1043.4, Carbohydrate 38.7, Fiber 3.4, Sugar 4.7, Protein 35.3
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