Andis Own Delightful Brunch Burritos Recipes

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

Steps:

• Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
• In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
• Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

Steps:

• Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
• In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
• Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

BRUNCH BURRITOS

Steps:

• In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

Steps:

• Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
• In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
• Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

Steps:

• Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
• In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
• Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

MEXICAN FIESTA BURRITOS

Steps:

• In medium skillet with cover, heat olive oil. Add ground beef (or ground turkey) and onion. Cook until meat is browned and onions are translucent. Drain off excess fat. Add rice, contents of seasoning packet and remaining ingredients except cheese and tortillas. Bring to a boil. Reduce heat to low-boil and cover. Cook for 25 minutes without uncovering or stirring. Remove from heat. Uncover and let stand for 5 minutes. Stir in grated cheese. Spoon rice mixture on top of warm tortilla. Fold to make into a burrito.