Dry Biscotti Mix Recipes

BISCOTTI

Biscotti image

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Provided by JANDEE

Categories World Cuisine Recipes European Italian

Time 40m

Yield 42

Number Of Ingredients 6

Ingredients

½ cup vegetable oil
1 cup white sugar
3 ¼ cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g

EASY BROWNIE MIX BISCOTTI

Easy Brownie Mix Biscotti image

Make and share this Easy Brownie Mix Biscotti recipe from Food.com.

Provided by MakeMineCadburys

Categories Dessert

Time 55m

Yield 30 biscotti, 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package fudge brownie mix
3/4 cup ground almonds
1/2 cup flour
3/4 teaspoon baking powder
1 egg
3 egg whites
1 teaspoon almond extract
1/3 cup white chocolate, melted (optional)

Steps:

In a large bowl, combine dry ingredients; mix well.
In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
Divide dough into thirds.
On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.

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