Erics Pizza The Dough That Wouldnt Go Recipes

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TWO-INGREDIENT DOUGH PIZZA PINWHEELS



Two-Ingredient Dough Pizza Pinwheels image

This simple recipe begins with the viral "two-ingredient dough" recipe, then gets topped with pizza toppings to make a simple appetizer or snack that everyone will love. Serve with marinara sauce for dipping.

Provided by France C

Categories     Pizza

Time 55m

Yield 6

Number Of Ingredients 8

1 ½ cups self-rising flour, plus more for kneading
1 cup whole-milk plain Greek yogurt
¼ cup pizza sauce
2 ounces sliced pepperoni
1 cup shredded mozzarella cheese
2 tablespoons butter, melted
2 teaspoons freshly grated Parmesan cheese
½ cup marinara sauce

Steps:

  • Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  • Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
  • Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
  • Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 26 g, Cholesterol 40.1 mg, Fat 14.8 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.6 g, Sodium 781.9 mg

ENRICHED DOUGH - GREAT FOR DINNER ROLLS AND HAMBURGER BUNS



Enriched Dough - Great for Dinner Rolls and Hamburger Buns image

Provided by Eric Rusch

Categories     Techniques

Number Of Ingredients 6

340 g (1 1/2 cups or 12 oz) Milk
57 g (1/4 cup or 4 Tbs) Salted butter
560 g (~4 1/2 cups) Bread flour
10 g (1 1/2 tsp) Salt
30 g (2 Tbs) Sugar
4 g (1 tsp) Instant yeast

Steps:

  • Melt butter into warm milk. The milk/butter mixture should be warm to the touch. Not hot. (Over 130º F (54º C) can kill the yeast).
  • Pour the milk/butter into a large mixing bowl and then mix in the combined dry ingredients until fairly well incorporated.
  • Let rest 10 minutes.
  • Knead for 5 minutes or do series of short stretch and folds per the Dinner Roll video.
  • Let proof at room temp until dough has about doubled in volume (roughly 2-3 hours).
  • Divide dough in balls according to what you're baking. 57 g (2 oz) balls for dinner rolls. 85 g (3 oz) for hotdog buns. 114 g (4 oz) for hamburger buns. Or you can use all the dough to make a sandwich loaf.
  • Cover with plastic wrap and let proof another hour or so.
  • Bake in 400º F (204º C) preheated oven. Pull-apart dinner rolls take about 25 minutes. Hamburger and hotdog buns take about 18 minutes. Loaf of bread about 35-40 minutes. Can check doneness with instant read thermometer when internal temp reaches 200º F (93º C).

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