Super Strawberry Banana Cookies Recipes

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SUPER STRAWBERRY-BANANA COOKIES



Super Strawberry-Banana Cookies image

Fun and Delicious! Great for kids to help.

Provided by Karla Gonzalez

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package strawberry cake mix
2 eggs
⅓ cup vegetable oil
⅓ cup confectioners' sugar for decoration
1 banana

Steps:

  • Mix together the cake mix, eggs, and vegetable oil.
  • Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  • Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!

Nutrition Facts : Calories 256 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 279.2 mg, Sugar 24.3 g

STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

BANANA SPLIT COOKIES



Banana Split Cookies image

We captured the taste of banana splits in these delicious cookies by folding a banana and adding vanilla pudding mix into Betty Crocker™ Super Moist™ strawberry cake batter. Finish them off with a drizzling of melted chocolate.

Provided by Inspired Taste

Categories     Dessert

Time 50m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ strawberry cake mix
1 box (4-serving size) instant vanilla pudding and pie filling mix
1/2 cup vegetable oil
2 eggs
1 banana, chopped
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
  • In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

Nutrition Facts : ServingSize 1 Serrving

SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY



Super Soft Banana Bread Cookies Recipe by Tasty image

Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips

Provided by Claire Nolan

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

½ cup sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup butter, softened
½ cup greek yogurt
1 egg
2 ripe bananas
2 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
2 teaspoons cinnamon
½ cup chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
  • Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
  • Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
  • Add chocolate chips and stir in gently.
  • Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
  • Bake for 15 minutes and cool on a cooling rack.
  • Enjoy!

Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

SUPER STRAWBERRY-BANANA COOKIES



Super Strawberry-Banana Cookies image

Fun and Delicious! Great for kids to help.

Provided by Allrecipes Member

Categories     Strawberry Desserts

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package strawberry cake mix
2 eggs
⅓ cup vegetable oil
⅓ cup confectioners' sugar for decoration
1 banana

Steps:

  • Mix together the cake mix, eggs, and vegetable oil.
  • Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  • Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!

Nutrition Facts : Calories 256 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 279.2 mg, Sugar 24.3 g

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