ROASTED ROCKY FREE-RANGE CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees. Stuff the cavity of each chicken with 4 cloves of the garlic, half an onion, 2 lemons and 2 sprigs of tarragon. Season with salt and peppercorns.
- Lay the chickens, breast side down, on a rack over a small roasting pan. Roast for 30 minutes. Baste continually with melted butter. After 30 minutes have elapsed, lower the oven temperature to 400 degrees. Continue basting until the meat is opaque at the bone, about 30 additional minutes.
- Remove the roasting pan from the oven. Set the chickens aside for 10 minutes. Pour out the fat that has accumulated in the pan. Place the roasting pan on a burner over medium heat. Stir in the chicken broth and simmer until it reduces to 3/4 cup, about 5 to 10 minutes. Strain.
- Cut the two chickens in half and divide among 4 plates. Pour the sauce over the chicken and garnish with fresh parsley. Serve with roasted potatoes.
TARRAGON-ROASTED FREE-RANGE CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 1h45m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. In a bowl, combine the butter, tarragon, shallot, zest, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Mash with a spoon until smooth.
- Remove the giblets and excess fat from the cavity of the chicken and sprinkle it inside and out with salt and pepper. Using your fingers, loosen the skin over the breast and work 2/3 of the butter mixture into the space between the skin and breast meat. Rub the remaining butter mixture over the skin and in the cavity. Place the reserved tarragon stems in the cavity.
- Transfer the bird to a roasting pan fitted with a rack and roast for 15 minutes. Lower the heat to 375 degrees and continue to roast until the juices run clear when the flesh is pricked with a fork at the thickest part of the thigh, about 1 hour to 1 hour and 15 minutes. Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 28 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 17 grams, Sodium 991 milligrams, Sugar 1 gram, TransFat 1 gram
ROASTED FREE RANGE CHICKEN
Steps:
- For the chicken:
- Butcher, or bone, the chickens so you have 4 halves with only the wing bones remaining. Marinate the chicken overnight in the wine, oil, rosemary, and garlic.
- For the garnish:
- Dice the pancetta and render it almost fully, put aside. Roast the whole garlic cloves until they are soft (foil works well) and put aside. Gather rosemary and put aside.
- For the sauce:
- In a large saute pan, brown onions and garlic in olive oil. Add chicken stock and rosemary and reduce ingredients over heat by half. Remove rosemary stems, and puree sauce until smooth and put aside.
- In 2 large very hot oven proof saute pans place 2 chickens halves in each, with some olive oil. Place them skin side down, shake to ensure there's no sticking. Place on floor of a very hot oven, and roast until skin is crisp, and chicken is fully cooked.
- Place several spoonfuls of sauce on plate, then your favorite type of potato next the chicken. Add the pancetta, roasted garlic cloves, and fresh rosemary garnish.
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
DRY BRINED ROASTED CHICKEN
After years of dealing with the mess of a wet brine, I came across the technique of dry brining. So easy and so tasty. My family raves about it and I hope yours does too. Use the drippings as a great base for gravy. This method is great on turkey as well!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time P1DT2h30m
Yield 8
Number Of Ingredients 5
Steps:
- Remove chicken from packaging, remove giblet packet from cavity, and pat thoroughly dry with paper towels. Place in a 9x13-inch baking dish.
- Mix salt, orange zest, rosemary, and thyme together in a small bowl; rub 3/4 of the mixture all over outside of chicken; rub remaining mixture inside cavity. Cover loosely with plastic wrap and refrigerate 1 to 3 days.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from chicken.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 2 to 2 1/2 hours depending on size. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Remove chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 20 minutes before carving.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 0.3 g, Cholesterol 71.8 mg, Fat 6.4 g, Fiber 0.2 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 1816.1 mg
More about "roasted rocky free range chicken recipes"
76 ROCKY ROSE CHICKEN RECIPES IDEAS IN 2021 - PINTEREST.CO.UK
From pinterest.co.uk
76 pins
ROASTED FREE RANGE CHICKEN : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
Servings 4
SLOW-ROASTED EXTRA-JUICY MAKE-AHEAD CHICKEN RECIPE - BON APPéTIT
From bonappetit.com
ROCKY MOUNTAIN CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PERFECT SIMPLE ROAST CHICKEN - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
BEST RECIPE FOR THE FRESH FREE RANGE CHICKEN
From recipeshappy.com
THIS SLOW ROASTED CHICKEN RECIPE IS BETTER THAN ANY ... - BON APPéTIT
From bonappetit.com
ROCKY AND ROSIE CHICKENS - THE STORY OF PETALUMA POULTRY
From oliversmarket.com
FREE RANGE ROASTED CHICKEN RECIPE - MORLEY BUTCHERS
From morleybutchers.co.uk
BACK TO ORGANIC – A SIMPLE ROASTED CHICKEN
From backtoorganic.com
IN THE KITCHEN WITH SIGONA'S FEATURING: ROCKY JR. WHOLE CHICKEN
From blog.sigonas.com
RECIPE WEDNESDAY: HOW TO COOK A FREE RANGE CHICKEN & TURN IT …
From thejennypincher.com
ROASTED FREE RANGE CHICKEN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ROCKY FREE RANGE - PETALUMA POULTRY
From petalumapoultry.com
ROASTED FREE RANGE CHICKEN - ILRADICCHIO
From ilradicchio.com
ROCKY® FREE RANGE WHOLE CHICKEN - PETALUMA POULTRY
From petalumapoultry.com
ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
BEER BRINED FREE RANGE CHICKEN - CHEF’S TABLE
From chefs-table.homebrewchef.com
HOW TO COOK HARISSA ROASTED FREE RANGE CHICKEN
From farmison.com
ROASTED FREE RANGE CHICKEN RECIPE
From crecipe.com
HOW TO ROAST A WHOLE CHICKEN WITH ROSEMARY - DONALD RUSSELL
From donaldrussell.com
FREE-RANGE ROAST CHICKEN — ROCKLANDS FARM WINERY
From rocklandsfarmmd.com
HOW TO ROAST A WHOLE CHICKEN! - FEASTING AT HOME
From feastingathome.com
ROASTED FREE RANGE CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
FLAVORFUL GLUTEN FREE ROAST CHICKEN RECIPE {DAIRY-FREE}
From avocadopesto.com
WHOLE ROASTED, FREE-RANGE CHICKEN WITH WINTER VEGETABLES
From healunited.org
JUICY ROAST CHICKEN AND VEGETABLES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ROCKCROK 30 MINUTE WHOLE ROASTED CHICKEN - MOMMA CAN
From mommacan.com
EXCELLENT ORANGE ROSEMARY ROAST CHICKEN - THE ROCKY MOUNTAIN …
From therockymountainwoman.com
FREE RANGE CHICKEN COOKING TIPS - OUR EVERYDAY LIFE
From oureverydaylife.com
PURE FRESH ROAST CHICKEN - THE PRIME PURSUIT
From theprimepursuit.com
SPOTLIGHT: ROCKY ROTISSERIE CHICKENS AT OLIVER’S!
From oliversmarket.com
DRY BRINED ROAST CHICKEN | A DAY IN THE KITCHEN
From adayinthekitchen.com
ROASTED ROSEMARY CHICKEN - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
PAN ROASTED ROCKY JR. RANGE CHICKEN WITH FRESH HERBS, MASHED …
From pinterest.com
18 BEST ROASTED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTING A PASTURE-RAISED CHICKEN - CHERRY GROVE FARM
From cherrygrovefarm.com
FREE RANGE CHICKEN RECIPES
From thechickenrecipe.my.id
CITRUS ROASTED WHOLE CHICKEN | PETALUMA POULTRY® | RECIPE
From pinterest.com
ROASTED CHOKOES WITH FREE RANGE CHICKEN RECIPE | GOOD FOOD
From goodfood.com.au
HOW TO COOK THE FREE RANGE BRINED ROAST CHICKEN WITH YORKSHIRE …
From farmison.com
ROASTED FREE RANGE CHICKEN - BEARBROOK FREE RANGE AND GRASS …
From bearbrookgamemeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love