Healthy Flourless Chocolate Winter Ale Cake Recipes
HEALTHY FLOURLESS CHOCOLATE WINTER ALE CAKE
This delicious cake proves you can never have too much of a good thing, combining heavenly dark chocolate with just-the-right-amount-of Canadian craft beer.
Provided by Mary Jenny
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F (190°C). Grease an 8-inch spring-form pan generously with coconut oil or butter.
- Melt the dark chocolate and butter together, stirring until completely smooth. You can use a double-boiler for this, or you can melt the chocolate into an oven-safe bowl in the oven for about 4 to 5 minutes.
- In another small pan bring the beer and vanilla to a soft boil. Reduce to low and slowly add in the beer mixture, then the chocolate and butter mix until well incorporated. Combine with cocoa powder, honey, and eggs. Whisk well until a smooth batter forms. Pour batter into the greased pan, smoothing the top with a spatula.
- Bake for 20 to 25 minutes, until the centre looks firm. Allow to cool in the pan for 15 minutes, then remove from the sides - you'll appreciate the spring-form pan in this step. Allow to cool completely before serving.
Nutrition Facts : Calories 307, Fat 21.1, SaturatedFat 12.7, Cholesterol 100.2, Sodium 152.9, Carbohydrate 32.5, Fiber 3.3, Sugar 26.4, Protein 5
FLOURLESS CHOCOLATE CAKE
The ultimate chocolate gratification! Served with chilled champagne, this is the perfect finish to your meal. My husband's very favorite dessert. Cook time includes cooling time
Provided by venus2
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift cocoa, sugar, baking powder,& salt together in large bowl and set aside.
- In smaller bowl, whip yolks with remaining 1/2 cup sugar until pale yellow& thick;set aside.
- In third bowl, whip egg whites to stiff peaks; set aside.
- Heat oven to 350¹.
- Gently fold yolks into dry mixture, adding water a tablespoon at a time if necessary.
- Then fold whites into chocolate mixture very gently.
- Spread batter into 2 (8") buttered cake pans.
- Bake about 45 minutes or until toothpick in center comes out clean.
- Remove and cool.
- Remove cake from pans.
- Heat cream in a small saucepan until hot.
- Remove from heat and add chocolate, stirring until smooth and shiny.
- Be sure to keep ganache warm& fluid.
- Spread jam on top of one layer and place other cake on top.
- Pour ganache over cake evenly.
- Refrigerate until set (about 30 min).
- To serve; cut into wedges and garnish with whipped cream& fresh berries.
- For a slightly less decadent version; leave out the whipped cream but use plenty of berries.
- Ha-ha.
Nutrition Facts : Calories 400.5, Fat 21.7, SaturatedFat 12.6, Cholesterol 132.9, Sodium 520.5, Carbohydrate 57.5, Fiber 8.1, Sugar 40.4, Protein 8.8
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