Jackies Broccoli Salad Recipes
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
JEN'S BROCCOLI SALAD WITH BACON
A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!
Provided by jen15
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 8h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
- Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
- Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 12.1 g, Cholesterol 74.6 mg, Fat 36.6 g, Fiber 3.1 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 1179 mg, Sugar 4.7 g
JACKIE'S FAMOUS BROCCOLI SALAD
My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.
Provided by Baby Kato
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash broccoli and cut into bite-size pieces.
- Thinly slice red onion.
- Fry bacon until crisp and break into pieces.
- Shred cheddar cheese.
- In medium size bowl mix all ingredients until well blended.
- Add sugar to your taste preference.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 551.5, Fat 38.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1141.6, Carbohydrate 41.1, Fiber 4.9, Sugar 18.2, Protein 15.6
JACKIE'S BROCCOLI SALAD
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Provided by WiGal
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly steam the broccoli.
- Put steamed broccoli, onion, and grapes into medium sized serving bowl.
- In a small bowl, mix together the mayonnaise and honey.
- Gently stir the dressing mixture into the broccoli mixture.
- Chill until serving time.
- Gently stir in bacon and sunflower seeds just before serving.
Nutrition Facts : Calories 244.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 13.2, Sodium 254.1, Carbohydrate 25.9, Fiber 1, Sugar 17.5, Protein 4.6
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