Low Country Boil Uncle Bubbas Oyster House Savannah Ga Bruce Fallenstein Recipe 45

LOW COUNTRY BOIL SAVANNAH STYLE

Low Country Boil Savannah Style image

Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.

Provided by Auntie Jan

Categories Stew

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

cayenne pepper (to taste)
4 minced garlic cloves
1 -2 bay leaf
1/4 cup Old Bay Seasoning
1 -2 tablespoon lemon juice
1 lb kielbasa
2 -4 lbs raw shrimp in shells
2 -4 crabs (optional)
6 baby potatoes
2 ears corn on the cob
hot pepper sauce (optional)

Steps:

Boil up to a gallon of water in a stock pot.
Add the first 5 ingredients to the water.
Next add in your sausage and potatoes and boil until almost tender.
Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
*Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.

Nutrition Facts : Calories 1546.5, Fat 68.2, SaturatedFat 21.8, Cholesterol 721.5, Sodium 4708.1, Carbohydrate 131.9, Fiber 17, Sugar 16, Protein 103.9

LOW COUNTRY BOIL (UNCLE BUBBA'S OYSTER HOUSE, SAVANNAH, GA) BRUCE FALLENSTEIN RECIPE - (4/5)

LOW COUNTRY BOIL (Uncle Bubba's Oyster House, Savannah, GA) Bruce Fallenstein Recipe - (4/5) image

Provided by LADONMANK

Number Of Ingredients 7

Ingredients

crab boil seasoning ( I use Ols Bay)
12 baby red potatoes
6 ears of corn, shucked and silk removed
one 12oz. can or bottle of domestic beer
1 medium size white onion, quartered
2 packages smoked sausage, cut into 1-inch pieces
1 lb. medium to large raw shrimp, in the shell

Steps:

in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.

UNCLE BUBBA'S CORN MUFFINS

Uncle Bubba's Corn Muffins image

My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping.

Provided by Queen Puff

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup self-rising yellow cornmeal
3/4 cup self-rising flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1/2 cup vegetable oil
2 eggs
1 cup sour cream
8 ounces cream-style corn

Steps:

Preheat oven to 375°
Grease 12-cup muffin tin.
In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
Stir in the corn.
Add the corn mixture to the flour and stir until just mixed.
Pour the batter into the prepared muffin tin.
Bake for 18 to 22 minutes, until golden brown.
Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.

Nutrition Facts : Calories 204.4, Fat 14.2, SaturatedFat 3.7, Cholesterol 41, Sodium 404, Carbohydrate 17, Fiber 1.1, Sugar 1.3, Protein 3.4

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