Meatball Grinders With A Yummy Sauce Recipes
EASY MEATBALL GRINDER
This is an quick version for when you don't want to use the oven. Especially good if you are only making one!
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice roll as if making a sandwich but slice all the way through.
- Place each half of the roll in the toaster.
- While roll is toasting, heat up meatballs in sauce in the microwave.
- When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
- Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
- Heat in microwave for about 10 seconds or until cheese starts to melt.
- As neatly as possible put the sandwich together and press down slightly.
- Allow to cool for a couple minutes and enjoy.
Nutrition Facts : Calories 257.3, Fat 9.3, SaturatedFat 4.6, Cholesterol 25.9, Sodium 601.3, Carbohydrate 30.6, Fiber 3.7, Sugar 2.6, Protein 12.2
MEATBALL GRINDER
Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.
Provided by Allrecipes
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 8
Number Of Ingredients 27
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs.
- Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes. Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes.
- Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat. Add cooked meatballs and heat through, about 5 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes. Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place four meatballs and a spoonful of marinara sauce on top. Sprinkle each sandwich with 1 cup mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.
Nutrition Facts : Calories 985.6 calories, Carbohydrate 64.6 g, Cholesterol 188.9 mg, Fat 60.6 g, Fiber 5.4 g, Protein 44.7 g, SaturatedFat 24.9 g, Sodium 1789.5 mg, Sugar 13 g
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