Moms Brussels Sprouts Recipes

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MOM'S BRUSSELS SPROUTS



Mom's Brussels Sprouts image

A slightly sweet sauce with walnuts will even have children asking for more.

Provided by Paula Bellingar Gonzalez

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 25m

Yield 7

Number Of Ingredients 8

1 cup water
2 (10 ounce) packages frozen Brussels sprouts
¼ cup butter
8 ounces walnuts
3 tablespoons firmly packed brown sugar
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
  • In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 16.6 g, Cholesterol 17.4 mg, Fat 28.1 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 140.2 mg, Sugar 6.5 g

MOM'S BRUSSELS SPROUTS



Mom's Brussels Sprouts image

A slightly sweet sauce with walnuts will even have children asking for more.

Provided by Paula Bellingar Gonzalez

Categories     Brussels Sprouts Side Dishes

Time 25m

Yield 7

Number Of Ingredients 8

1 cup water
2 (10 ounce) packages frozen Brussels sprouts
¼ cup butter
8 ounces walnuts
3 tablespoons firmly packed brown sugar
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
  • In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 16.6 g, Cholesterol 17.4 mg, Fat 28.1 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 140.2 mg, Sugar 6.5 g

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