Tyson Wing Flings Recipes

TYSON WING FLINGS !

Tyson Wing Flings ! image

This are so good and I have been making them for years. They are so easy, What more could you want? I marinade them frozen in a gallon zip lock bag. Easier to turn every so often. I use Tyson Wing Flings, they are the best.

Provided by Polly W

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces chicken wings
2/3 cup soy sauce
4 tablespoons vegetable oil
4 tablespoons chili sauce
1/2 cup honey
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon garlic powder
hot sauce
blue cheese

Steps:

Combine all ingredients in bowl and mix well.
Place frozen chicken wings in zip lock bag, add marinade.
Place in fridge for at least 5 hours or overnight and turn every so often.
Preheat oven to 375°F.
Drain liquid from zip lock bag.
Line 2 cookie sheets with foil paper sprayed with Pam.
Place chicken wings on cookie sheets.
Cook 1/2 hour, turn wings over.
Sprinkle hot sauce over wings and bake another 1/2 hour.
Serve with blue cheese!

Nutrition Facts : Calories 368, Fat 21.3, SaturatedFat 4.6, Cholesterol 58.7, Sodium 2385.1, Carbohydrate 27.7, Fiber 1, Sugar 25, Protein 17.8

MARINATED PRAWNS (SHRIMP) FOR THE BBQ / GRILL

Marinated Prawns (Shrimp) for the BBQ / Grill image

Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood of your choice for this recipe. It's even pretty good with marinara mix.

Provided by Jubes

Categories Australian

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

500 g green prawns, peeled and deveined (raw prawns)
3 tablespoons olive oil
2 lemons, rind and juice
3 green onions, sliced (shallots)
1 fresh chili pepper, seeds removed and finely chopped
salt and pepper
2 tablespoons parsley or 2 tablespoons coriander, chopped

Steps:

Place prawns in a shallow dish or large plastic ziplock bag.
Blend together all the remaining ingredients and pour over the prawns. Turn to coat well and marinate for at least 30 minutes.
BBQ prawns for 4 to 5 minutes or until cooked. Do not overcook as they will become tough. Baste during the first couple of minutes of cooking time.
Serve sprinkled with some extra chopped coriander, parsley or shallots with either some rice or a salad.

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