French 75 Jell O Shots Recipes

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FRENCH 75 JELL-O® SHOTS



French 75 Jell-O® Shots image

The fanciest cocktail goes jiggly - bubbles and all.

Provided by gnomeygoose

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 8h10m

Yield 16

Number Of Ingredients 6

1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine, divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring

Steps:

  • Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
  • Refrigerate until set, about 4 hours.
  • Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
  • Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
  • Return to the refrigerator and chill until set, about 4 hours.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.5 g, Protein 1.4 g, Sodium 19.9 mg, Sugar 2.6 g

CHRISTMAS JELL-O SHOTS



Christmas Jell-O Shots image

These layered red and green Jell-O shots are a welcome boozy treat for the holidays. We like the flavor of white rum, but you can use your own favorite (clear) liquor, such as tequila or vodka, to make these simple spiked drinks that will bring Christmas cheer to your adult friends and partygoers alike.

Provided by Food Network Kitchen

Time 3h10m

Yield 34 shots

Number Of Ingredients 6

One 3-ounce package lime gelatin, such as Jell-O
1/2 cup white rum
One 3-ounce package strawberry gelatin, such as Jell-O
1/2 cup white rum
1/2 cup heavy cream
Red and green sprinkles, for decorating

Steps:

  • For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
  • For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
  • For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
  • Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.

FRENCH 75 JELL-O® SHOTS



French 75 Jell-O® Shots image

The fanciest cocktail goes jiggly - bubbles and all.

Provided by gnomeygoose

Categories     Jell-O® Shots

Time 8h10m

Yield 16

Number Of Ingredients 6

1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine, divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring

Steps:

  • Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
  • Refrigerate until set, about 4 hours.
  • Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
  • Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
  • Return to the refrigerator and chill until set, about 4 hours.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.5 g, Protein 1.4 g, Sodium 19.9 mg, Sugar 2.6 g

OREO JELL-O SHOTS



Oreo Jell-O Shots image

Make and share this Oreo Jell-O Shots recipe from Food.com.

Provided by EricD0768

Categories     High Protein

Time 5h5m

Yield 1 batch, 5 serving(s)

Number Of Ingredients 5

1 cup vodka
2 (8 ounce) envelopes gelatin
1 cup boiling water
1 (14 ounce) can sweetened condensed milk
1 (14 1/3 ounce) package Oreo cookies

Steps:

  • In a large bowl or measuring cup, combine vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
  • Spray a small sheet pan with nonstick cooking spray and pour mixture into pan. Refrigerate until firm up, 4 to 5 hours.
  • Meanwhile, remove cream from Oreos using a butter knife. When gelatin mixture is firm, using a small biscuit cutter or shot glass, cut gelatin mixture into rounds. Place 1 round between two Oreo cookies and repeat until all gelatin rounds are used.

Nutrition Facts : Calories 1038, Fat 23, SaturatedFat 9.6, Cholesterol 27, Sodium 686.1, Carbohydrate 100.5, Fiber 2.3, Sugar 76.4, Protein 87.5

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