MAPLE SYRUP CORN BREAD
Here's a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. -Roger Hickum of Plymouth, New Hampshire
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET BACON CORN BREAD
Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
- Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
- Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
- Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
- Drizzle with additional maple syrup, if desired.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 29.3 g, Cholesterol 61.5 mg, Fat 8.8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 422.3 mg, Sugar 8.3 g
PUMPKIN MAPLE CORNBREAD
Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It would be just as welcome as a Thanksgiving side as it would be as breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of the cornbread in the oven and serving them warm with poached fruit and yogurt or ice cream. Though you may find fine, medium and coarse ground cornmeal at your supermarket, be sure to use finely ground. Its downy texture is best suited for this recipe.
Provided by Samantha Seneviratne
Categories breads, quick breads, side dish
Time 40m
Yield 9 to 12 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment.
- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda.
- In a large bowl, whisk together 1/2 cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and 1/2 cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top.
- Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup.
- Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.
MAPLE CORNBREAD
It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE CORN BREAD
Categories Bread Milk/Cream Egg Bake Cornmeal Fall Maple Syrup Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 9x9x2-inch metal baking pan. Combine cornmeal, flour, baking powder, and salt in processor; blend 5 seconds. Add butter; process until mixture resembles coarse meal. Whisk buttermilk, eggs, and maple syrup in large bowl. Add cornmeal mixture; stir just until evenly moistened (do not overblend). Transfer to prepared pan.
- Bake bread until golden and cracked on top and tester inserted into center comes out clean, about 45 minutes. Cool bread in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)
CORN FRITTERS WITH MAPLE SYRUP
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Provided by Niki
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
- Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g
MAPLE SYRUP CORN BREAD
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter Stir wet ingredients into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with cooking spray or 12 muffin cups well coated with cooking spray. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm with butter and more maple syrup!
MAPLE SYRUP CORNBREAD
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Provided by HeatherN
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt.
- In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
- Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 156.6, Fat 3.8, SaturatedFat 2, Cholesterol 25.6, Sodium 293.6, Carbohydrate 27.7, Fiber 1.1, Sugar 8.9, Protein 3.2
MAPLE CORNBREAD
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!
Provided by smile_angel_here
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt.
- In another bowl, beat egg; add milk, syrup and oil.
- Stir into dry ingredients just until moistened.
- Pour into a greased 9-in.square baking pan.
- Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Cut into squares.
- Serve warm.
More about "maple syrup corn bread recipes"
THE BEST MAPLE CORNBREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (3)Category BreadCuisine American
- Preheat oven to 400F Lightly spray a 9x9 baking pan. I like to line it with parchment paper so I can lift it out for slicing, but that's optional.
- Whisk the dry ingredients together in a large bowl to remove any lumps and distribute the baking powder and salt well.
EASY MAPLE BROWN SUGAR CORNBREAD RECIPE
From tablespoon.com
HOMEMADE MAPLE CORNBREAD RECIPE FROM SCRATCH
From thegraciouswife.com
MAPLE SYRUP CORNBREAD RECIPE - ONE HUNDRED DOLLARS …
From onehundreddollarsamonth.com
9 EASY AND TASTY MAPLE SYRUP CORN BREAD RECIPES BY HOME …
From cookpad.com
SKILLET CORNBREAD WITH MAPLE & BOURBON RECIPE
From kitchenswagger.com
HONEY MAPLE CORNBREAD RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
FLUFFY MAPLE SYRUP CORNBREAD RECIPE BY HANNAH HOSKINS
From thedailymeal.com
MAPLE CORNBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (32)Calories 230 per servingTotal Time 50 mins
- Preheat your oven to 425°F. Lightly grease or oil an 8" x 8" square or 9" round baking pan., In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined., In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs., Add the liquid mixture to the dry ingredients and stir just until moistened., Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean., Serve warm, or store, covered, for 3 days at room temperature.
BUTTERY ONE-BOWL VEGAN CORNBREAD DRIZZLED WITH MAPLE SYRUP
From peanutbutterandjilly.com
SWEET MAPLE CORNBREAD (MADE WITH CAKE MIX) - PLAIN CHICKEN
From plainchicken.com
MAPLE SYRUP CORN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PUMPKIN MAPLE CORNBREAD - JO COOKS
From jocooks.com
HEALTHY MAPLE CORNBREAD - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
MAPLE CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
MAPLE CORNBREAD (GLUTEN FREE & DAIRY FREE) • ONE LOVELY LIFE
From onelovelylife.com
MAPLE CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
MAPLE SYRUP CORN BREAD RECIPE | RECIPELAND
From recipeland.com
MAPLE AND WALNUT CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
MAPLE AND BACON CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE CORNBREAD RECIPE | MUFFINS AND QUICK BREADS | HANNAFORD
From hannaford.com
BEST MAPLE BACON CORNBREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE CORNBREAD MUFFINS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MAPLE SYRUP CORN BREAD - BIGOVEN.COM
From bigoven.com
RECIPE: MAPLE CORNBREAD - BEST RECIPES EVER - CBC.CA
From cbc.ca
HOMEMADE CORNBREAD {SWEET AND SAVORY CORNBREAD} | JULIE
From julieblanner.com
MAPLE SYRUP CORN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SWEET BUTTERMILK CORNBREAD WITH MAPLE SYRUP BUTTER - OUR TABLE 4 2
From ourtable42.com
MAPLE CORN BREAD RECIPE | BON APPéTIT
From bonappetit.com
MAPLE CORNBREAD MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
MAPLE BACON CORNBREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BUTTERY MAPLE SKILLET CORNBREAD - HEALTHY SEASONAL RECIPES
From flavorthemoments.com
MAPLE PECAN CORN BREAD - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE CORNBREAD - MARTIN AND SONS MAPLE SYRUP
From martinmaplesyrup.com
MAPLE CORN BREAD - MISSISSAUGA
From www7.mississauga.ca
MAPLE JALAPENO CORNBREAD - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
SWEET MAPLE CORNBREAD RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
CHILE-MAPLE SKILLET CORNBREAD RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love