CHICKEN KELAGUEN - IN DEPTH
This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.
Provided by Lovellama
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
- Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
- Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
- Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
- Serve warm on or in pita bread.
TRADITIONAL CHICKEN KELEGUIN
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Provided by CINNAMON_75
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
- Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 14.4 g, Cholesterol 85.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 30.6 g, SaturatedFat 16.8 g, Sodium 98.6 mg, Sugar 4.1 g
CHOPPED GRILLED CHICKEN KELAGUEN MANNOK
Steps:
- Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Refrigerate for at least 8 hours or up to overnight to marinate.
- Prepare a charcoal grill with natural mesquite charcoal to high heat. Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes. Flip and cook for a final 10 minutes.
- Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
- Chop the chicken into 1/2-inch cubes and place in a large mixing bowl. Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice. Toss to combine. Refrigerate.
- Serve cold.
ROSE'S CHAMORRO CHICKEN KELAGUEN
A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
- Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
- The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.
Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
KELAGUEN CHICKEN
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!
Provided by JOAN_EIDSON
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- Bone, and finely chop cooked chicken pieces.
- In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts : Calories 815 calories, Carbohydrate 6.7 g, Cholesterol 255.4 mg, Fat 58 g, Fiber 2.1 g, Protein 64.3 g, SaturatedFat 20.6 g, Sodium 1987.6 mg, Sugar 2.6 g
SPICY KOREAN CHICKEN RECIPE BY TASTY
Here's what you need: chicken wings, cornstarch, oil, sesame seed, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger
Provided by Alvin Zhou
Categories Appetizers
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mix the ingredients for the batter in a bowl until smooth with no lumps.
- Heat oil in a pot to 340°F (170°C).
- Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
- Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F (160°C).
- Drain the wings and increase the heat. Heat oil to about 375°F (190°C).
- Fry the wings a second time until golden brown and crispy. Drain and set aside.
- In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
- Nutrition Calories: 2805 Fat: 254 grams Carbs: 131 grams Fiber: 1 grams Sugars: 49 grams Protein: 8 grams
- Enjoy!
Nutrition Facts : Calories 1294 calories, Carbohydrate 164 grams, Fat 52 grams, Fiber 2 grams, Protein 43 grams, Sugar 53 grams
More about "chicken kelaguin guamanian spicy chicken recipes"
SPICY KOREAN CHICKEN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN SALAD - KELAGUEN GUAMANIAN DISH - KEEPRECIPES
From keeprecipes.com
CHAMORRO RECIPES | CHICKEN KELAGUEN | GUAM FOOD - YOUTUBE
From youtube.com
CHICKEN KELAGUIN (GUAMANIAN SPICY CHICKEN) | RECIPE | SPICY …
From pinterest.co.uk
GUAMANIAN CHICKEN KELAGUEN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHAMORRO RECIPES | CHICKEN KELAGUEN | GUAM FOOD
From pinterest.co.uk
BEEF KELAGUEN (KELAGUEN KåTNE) – A CHAMORRO DISH THAT’S SURE TO …
From unclejerryskitchen.com
GUAMANIAN CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN KELAGUEN & FLOUR TITIYAS | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
CHICKEN KELAGUEN RECIPE | SAVEUR
From saveur.com
CHICKEN KELAGUIN GUAMANIAN SPICY CHICKEN - ALL INFORMATION …
From therecipes.info
SPICY KOREAN CHICKEN (MADE WITH GOCHUJANG SAUCE!) - AVERIE COOKS
From averiecooks.com
CHAMORRO RECIPES: GUAM CHICKEN KELAGUEN
From pinterest.com
CHAMORU RECIPES: GUAM CHICKEN KELAGUEN RECIPE
From pinterest.com
SPICY HONEY GARLIC CHICKEN (VIRAL RECIPE!) - TIFFY COOKS
From tiffycooks.com
CHICKEN KELAGUEN GUAM RECIPES - VIVA RECIPES
From vivarecipes.com
KOREAN SPICY CHICKEN WITH GOCHUJANG (OVEN BAKED) - KIMCHIMARI
From kimchimari.com
CHICKEN KELAGUEN (KELAGUEN MANNOK) - ANDREA MEYERS
From andreasrecipes.com
WORLD BEST JALAPENO FOOD RECIPES: CHICKEN KELAGUIN
From worldbestjalapenorecipes.blogspot.com
KELAGUEN MANNOK | TRADITIONAL CHICKEN DISH FROM GUAM | TASTEATLAS
From tasteatlas.com
CHICKEN KELAGUEN IN DEPTH - THERESCIPES.INFO
From therecipes.info
CHICKEN KELAGUEN - RECIPE FROM MICRONESIA | 196 FLAVORS
From 196flavors.com
CHAMORRO RECIPES | CHICKEN KELAGUEN | GUAM FOOD - YOUTUBE
From youtube.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
SPICY HUNAN CHICKEN RECIPE | KITCHEN @ HOSKINS
From kitchenathoskins.com
13 DELICIOUS SPICY CHICKEN RECIPES - IMMACULATE BITES
From africanbites.com
GUAM CHICKEN KELAGUEN RECIPE - VAMORTGAGEHOMELOANS.COM
From vamortgagehomeloans.com
KELAGUEN - ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
CHICKEN KELAGUIN RECIPE - WEBETUTORIAL
From webetutorial.com
KELAGUEN: MEAT, CHICKEN OR SEAFOOD WITH LEMON - GUAMPEDIA
From guampedia.com
GUAMANIAN CHICKEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY CHICKEN RECIPES (1748) - SUPERCOOK
From supercook.com
EASY MONGOLIAN CHICKEN RECIPE (IN SPICY CHILI SAUCE) - COOKIN' …
From cookinwithmima.com
AN EASY CHICKEN KELAGUEN RECIPE FOR GUAM’S MOST POPULAR FIESTA …
From blog.gerardaflaguecollection.com
SPICY KOREAN CHICKEN | A WICKED WHISK
From awickedwhisk.com
CHAMORRO CHICKEN KELAGUEN - EM EM RECIPES
From ememrecipes.com
GUAMANIAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love