Buttery Savory Scrambled Egg Nachos Recipes
BREAKFAST NACHOS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Put the waffle triangles on a rimmed baking sheet and bake for 5 to 7 minutes to dry out a bit. Remove from the oven and turn on the broiler.
- Cook the sausage in a large nonstick skillet over medium-high heat, breaking up any big chunks with the back of a wooden spoon, until browned and cooked through, about 5 minutes.
- Heat another large nonstick skillet over medium heat. Swirl in the olive oil. Crack the eggs into individual bowls. Add the eggs side by side in the pan. Cook until the outer edges turn opaque, about 1 minute, then cover, lower the heat and cook for 4 minutes. If you want a medium yolk, cook for 5 minutes. Season with salt and pepper to taste.
- Top the waffles with the sausage, drizzle with the maple syrup and cover with the cheese. Cook under the broiler until the cheese has melted completely, about 2 minutes.
- Top the nachos with the cooked eggs, avocado slices, tomatoes, scallions, jalapeno and cilantro. Serve with hot sauce if desired and garnish with sour cream.
BREAKFAST NACHOS
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra scallion).
Provided by Julia Turshen
Categories HarperCollins Breakfast Brunch Avocado Egg Tortillas Cilantro Jalapeño Cheese Sour Cream Peanut Free Soy Free Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 13
Steps:
- Position your oven rack 6 inches [15 cm] from the broiling element and turn the broiler to high.
- Place the tomatoes, avocado, onion, cilantro, pickled jalapeños, and lime juice in a large bowl and season with ½ teaspoon kosher salt. Mix gently to combine and season to taste with more salt if needed. Let the mixture sit while you prepare the nachos.
- Place the eggs and ½ teaspoon salt in a small bowl and whisk well to combine. Place the butter in a medium nonstick skillet over medium heat. Once it melts, add the beaten eggs and cook, stirring, until the eggs are just set, about 2 minutes. Turn off the heat and reserve the mixture.
- Lay the chips in an even layer on a sheet pan and sprinkle evenly with half of the cheddar cheese and half of the Monterey Jack cheese. Evenly divide the scrambled eggs on top of the cheese layer and then evenly sprinkle the rest of the cheese on top of the eggs.
- Broil until the cheese is melted, about 2 minutes (but keep an eye on the nachos as broilers vary and yours might take a little less or a little more time).
- Top the nachos with the tomato mixture and dollop the sour cream on top. Serve immediately.
BUTTERY, SAVORY SCRAMBLED EGG NACHOS
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star.
Provided by thekellysong
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Beat eggs and milk together in a bowl.
- Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
- Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.
Nutrition Facts : Calories 853.1 calories, Carbohydrate 55.4 g, Cholesterol 618.6 mg, Fat 58.8 g, Fiber 5.9 g, Protein 30.9 g, SaturatedFat 22.3 g, Sodium 1016.8 mg, Sugar 3.8 g
BUTTERY, SAVORY SCRAMBLED EGG NACHOS
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star.
Provided by thekellysong
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Beat eggs and milk together in a bowl.
- Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
- Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.
Nutrition Facts : Calories 853.1 calories, Carbohydrate 55.4 g, Cholesterol 618.6 mg, Fat 58.8 g, Fiber 5.9 g, Protein 30.9 g, SaturatedFat 22.3 g, Sodium 1016.8 mg, Sugar 3.8 g
BUTTERY, SAVORY SCRAMBLED EGG NACHOS
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star.
Provided by thekellysong
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Beat eggs and milk together in a bowl.
- Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
- Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.
Nutrition Facts : Calories 853.1 calories, Carbohydrate 55.4 g, Cholesterol 618.6 mg, Fat 58.8 g, Fiber 5.9 g, Protein 30.9 g, SaturatedFat 22.3 g, Sodium 1016.8 mg, Sugar 3.8 g
SAVORY SCRAMBLED EGGS
Make and share this Savory Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
- Fold in tomato and green onion.
- Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
- When butter foams, add egg mixture all at once.
- Let set for 20 seconds.
- Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
- Add sour cream and stir until blended.
- Serve right away.
Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8
SAVORY SCRAMBLED EGGS RECIPE
Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
- Cook until eggs begin to set, stirring occasionally.
- Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
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