Juice Of A Few Flowers Ina Garten Recipes
JUICE OF A FEW FLOWERS - INA GARTEN
Make and share this Juice of a Few Flowers - Ina Garten recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine juices and vodka in a cocktail shaker 3/4 filled with ice. Shake until outside of shaker is frosted with condensation, about 30 seconds.
- Dip rims of martini glasses in orange juice in a small bowl. Dip wet rims in sugar.
- Divide cocktail between glasses. Garnish with mint sprigs.
Nutrition Facts : Calories 66.2, Fat 0.3, Sodium 2.1, Carbohydrate 16.8, Fiber 0.3, Sugar 6.5, Protein 1
PECAN CARAMEL SUNDAES- INA GARTEN
This is really good and went prefect with my Labor Day menu. The key to the sauce is bringing the heat up gradually from medium to boiling. I always use Haagen-Dazs for both of the ice creams.
Provided by carmenskitchen
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan.
- Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves.
- Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot!
- Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat.
- Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
- To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
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