Simple Cheats Pizza Recipes
SIMPLE CHEATS PIZZA
Simple no yeast pizza dough with tomato and cheese topping, add your own favourites!
Provided by Skw86
Time 30m
Yield Makes 4 pizzas
Number Of Ingredients 27
Steps:
- Pour the tomatoes, herbs and sugar into a saucepan. Crush the garlic and add it to the pan. Set over a medium heat and simmer gently for 10 minutes.
- Remove from heat, season with salt and pepper and leave to cool.
- Preheat the oven to gas mark 7/ 220c and put 2 baking trays in to heat.
- Combine the flour, baking powder and salt in a bowl and make a well in the centre. Pour in the yoghurt then stir with a fork to form a rough dough.
- Lightly flour your work surface, turn the dough out and knead to form a smooth ball. Divide into four pieces and roll into thin circles. Put the bases on the warm trays.
- Bake for 3-4 minutes, turn the bases over, top with sauce and cheese (and any other toppings you like) and bake for another 5 minutes.
CHEATS PIZZA
Quick and simple using store cupboard ingredients. Just asked the kids what I make best and this was the answer.
Provided by bevs kitchen
Categories Lunch/Snacks
Time 15m
Yield 4 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to Gas 7.
- Place the bread on a clean baking tray.
- Spread with sauce (your choice).
- Cover with toppings (your choice) I use ham/onion because that's what my kids eat, but anything works.
- Cover with grated cheese.
- Sprinkle with oregano.
- Place into hot oven for about 10 minutes.
Nutrition Facts : Calories 253.2, Fat 10.5, SaturatedFat 5.2, Cholesterol 20.2, Sodium 812.7, Carbohydrate 30.1, Fiber 3.5, Sugar 10.5, Protein 9.4
CHEAT'S DEEP-PAN PIZZA
Feed friends quickly with this vegetarian deep-pan pizza, which can also be made ahead and frozen
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the flour, baking powder and ½ tsp salt in a large bowl, then rub in the butter. Add the milk and bring together to make a soft, slightly sticky dough. Brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners.
- Arrange the tomatoes, courgettes and artichokes over the base. Scatter over the cheeses, drizzle with the remaining oil and sprinkle with the oregano. Season with pepper. Bake for 25 mins until nicely browned. Can be cooled, sliced in the tin and frozen for up to a month. Defrost before wrapping in foil and reheating in a low oven.
Nutrition Facts : Calories 589 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.85 milligram of sodium
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