Paula Deens Cherry Cheese Trifle Recipe 455

PAULA DEEN'S CHERRY CHEESE TRIFLE RECIPE - (4.5/5)

Paula Deen's Cherry Cheese Trifle Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 (8 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) containers frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside. Tear angel food cake into 1 inch pieces.nnPlace 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds if desired.

CHEESECAKE STRAWBERRY TRIFLE

Cheesecake Strawberry Trifle image

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 cans (21 ounces each) strawberry pie filling

Steps:

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PAULA DEEN'S CHERRY CHEESE TRIFLE

Paula Deen's Cherry Cheese Trifle image

This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.

Provided by mary winecoff

Categories Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

In a medium bowl, combine cream cheese and sweetened condensed milk.
Beat with an electric mixer until smooth.
Stir in 1/2 of whipped topping and almond extract; set aside.
Tear angel food cake into 1 inch pieces.
Place 1/3 of cake pieces in bottom of a trifle bowl.
Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
Repeat layers twice more.
Spread remaining whipped topping over top of trifle, sealing to edges.
Garnish with additional pie filling and sliced almonds if desired.

CHERRY TRIFLE

Cherry Trifle image

"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate syrup in this tempting trifle is a sweet surprise, and everyone loves the topping of toasted coconut and almonds."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 10

Ingredients

2-1/4 cups cold whole milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 envelope whipped topping mix (Dream Whip)
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
2 tablespoon maraschino cherry juice
1 can (21 ounces) cherry pie filling
3/4 cup chocolate syrup
1/2 cup sweetened shredded coconut, toasted
1/4 cup sliced almonds, toasted

Steps:

In a large bowl, combine 1-3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form., Cut cake into 1/2-in. cubes; place half in a 3-qt. glass bowl. Sprinkle with 1 tablespoon cherry juice. Top with half of the pie filling, half of the pudding and 1/4 cup of chocolate syrup. Repeat layers. Top with whipped topping and remaining syrup. Sprinkle with coconut and almonds. Cover and refrigerate for at least 4 hours.

Nutrition Facts :

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