Turkey And Cheddar Wrap Recipes

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TURKEY AND CHEDDAR WRAP



Turkey and Cheddar Wrap image

These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.

Categories     Lunch

Time 15m

Yield 2 servings

Number Of Ingredients 10

1.5 tbsp(s) Reduced calorie mayonnaise
2 tsp(s) Whole-grain mustard
2 tortilla(s) WW Multigrain tortilla with flaxseeds warmed according to package directions
4 oz Cooked turkey breast without skin chopped
1 pinch Table salt
1 pinch Black pepper freshly ground
0.5 cup(s) Fresh tomato(es) diced
2 tbsp(s), chopped Uncooked red onion(s) diced
1 cup(s) Fresh watercress
1.5 oz Reduced-fat cheddar cheese

Steps:

  • In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
  • Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
  • Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.

Nutrition Facts : Calories 196 kcal

WARM HONEY TURKEY AND CHEDDAR WRAP



Warm Honey Turkey and Cheddar Wrap image

Make and share this Warm Honey Turkey and Cheddar Wrap recipe from Food.com.

Provided by radman

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 whole wheat sandwich wrap
1/8 cup extra-sharp cheddar cheese, grated
1 teaspoon ken's honey mustard dressing
2 slices lettuce
2 slices tomatoes

Steps:

  • Spread cheese on wrap and microwave until melted.
  • Spread honey mustard salad dressing over.
  • Add turkey, lettuce and tomato.
  • Roll up and enjoy!

Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 107.2, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 4.6

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