Sweet And Spicy Sloppy Joes Recipes

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SWEET AND SPICY SLOPPY JOES



Sweet and Spicy Sloppy Joes image

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 12 servings.

Number Of Ingredients 15

2 teaspoons canola oil
3 pounds ground turkey
1 large onion, chopped
1/2 medium green pepper, chopped
3 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cups ketchup
2/3 cup water
1/3 cup packed brown sugar
3 tablespoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 hamburger buns, split
Optional: Coleslaw and dill pickle slices

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.

SHERRI'S SWEET 'N SPICY SLOPPY JOES



Sherri's Sweet 'n Spicy Sloppy Joes image

I love sloppy joes, but most recipes are really bland for me. I keep experimenting, because I like them spicy, but also sweet, so here is what I came up with!

Provided by Chalko

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 green bell pepper
1/2 cup onion, diced
1 garlic clove
1 -2 cup ketchup
1 tablespoon mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1 1/2 teaspoons cayenne pepper
1 1/2 tablespoons vinegar
1/4-1/2 cup brown sugar

Steps:

  • Cut pepper into bite size pieces, dice onion, smash garlic.
  • Brown hamburger together with the onion, pepper, and garlic until the hamburger is cooked.
  • Add the rest of the ingredients and simmer for 10 minutes.
  • Serve over toasted hamburger buns.

Nutrition Facts : Calories 377, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 794.4, Carbohydrate 33.1, Fiber 1.5, Sugar 28.7, Protein 22.9

HOT AND SPICY SLOPPY JOES



Hot and Spicy Sloppy Joes image

Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family

Provided by Rita1652

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
1 garlic clove, minced
1 (6 ounce) can spicy vegetable juice or 6 ounces salsa
1/2 cup catsup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
8 hamburger buns
1 shredded cheese

Steps:

  • In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
  • Drain off fat.
  • Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
  • Stir in meat mixture.
  • Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
  • Toast buns; spoon meat mixture over buns and sprinkle with cheese.

SPICY BEEF SLOPPY JOES



Spicy Beef Sloppy Joes image

These delicious sloppy joes will make a mess on your face, not in your slow cooker!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 4h20m

Yield 6

Number Of Ingredients 13

2 pounds lean ground beef
2 (16 ounce) jars salsa
3 cups sliced fresh mushrooms
1 ½ cups shredded carrots
1 ½ cups finely chopped red or green bell pepper
⅓ cup tomato paste
2 teaspoons dried basil, crushed
1 teaspoon dried oregano, crushed
½ teaspoon salt
¼ teaspoon cayenne pepper
4 cloves garlic, minced
6 kaiser rolls, split and toasted
1 Reynolds® Slow Cooker Liner

Steps:

  • In a skillet, cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.
  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Combine beef and remaining ingredients (excluding kaiser rolls) in the slow cooker.
  • Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
  • Carefully remove lid to allow steam to escape. Serve sloppy joes right out of your slow cooker, spooning meat onto each kaiser roll. Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out any excess liquid, remove liner and toss.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 40.6 g, Cholesterol 105.4 mg, Fat 20.8 g, Fiber 6.2 g, Protein 38.7 g, SaturatedFat 7.6 g, Sodium 1538.6 mg, Sugar 10.7 g

SPICY TURKEY SLOPPY JOES



Spicy Turkey Sloppy Joes image

This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!

Provided by jrsolger

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 12

Number Of Ingredients 17

2 pounds ground turkey
2 onions, chopped
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 serrano chile pepper, minced
1 fresh chile pepper, minced
2 cloves garlic, minced
2 cups ketchup
1 cup barbeque sauce
¼ cup cider vinegar
¼ cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
½ teaspoon ground black pepper
hamburger buns, split

Steps:

  • Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
  • Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
  • Serve on split hamburger buns.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 49.2 g, Cholesterol 55.8 mg, Fat 8.3 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 2 g, Sodium 1009.3 mg, Sugar 21.5 g

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