QUICK AND EASY PUMPKIN MOUSSE
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.
Provided by Kristin_California
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 36.6 mg, Fat 10.3 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 36.8 mg, Sugar 15.1 g
EASY AND DELICIOUS PUMPKIN MOUSSE
Steps:
- Place the heavy cream into the bowl of a stand mixer fitted with the whisk. Whisk until medium peaks are formed, 1 to 2 minutes.
- In a separate bowl whisk together the pumpkin puree and milk. Add the pudding mix and vanilla and whisk to combine. Fold in the whipped cream and thoroughly combine. Transfer the mousse into 6 (7-ounce) dessert bowls or ramekins. Place in the refrigerator for at least 1 hour and up to 4 before serving.
- Coarsely chop the Spiced Pecans and sprinkle on top of the mousse just before serving.
- Line a half sheet pan with parchment and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Toast, stirring frequently, for 4 to 5 minutes until they just start to brown. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add the sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage.
- Yield: 1 pound pecans
SWEET PUMPKIN MOUSSE
Steps:
- Special equipment: Eight 6-ounce ramekins or 8 mini pumpkins, stems removed and seeds and fleshed scooped out, optional
- In a medium saucepan, whisk to combine the pumpkin puree, sugar, honey, sweetened condensed milk, pumpkin spice mix, vanilla, salt and 1/2 cup heavy cream. Place over medium high heat, bring to a boil, then reduce and cook at a simmer for 5 minutes to dissolve the sugar. Remove from the heat, transfer to a large bowl, let cool, then cover and transfer to the refrigerator to cool completely.
- Whisk the remaining cup heavy cream until stiff peaks form, then the fold whipped cream into the chilled pumpkin mixture. Spoon into eight 6-ounce ramekins, or alternatively, use scooped-out small pumpkins, cover and chill until set, about 4 hours and up to overnight.
- To serve, top with toffee bits or your favorite candy bar.
PUMPKIN MOUSSE
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
More about "easy and delicious pumpkin mousse recipes"
BEST PUMPKIN MOUSSE RECIPE — HOW TO MAKE …
From delish.com
4.8/5 (9)Total Time 10 minsCategory Dessert
PUMPKIN MOUSSE - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 2 hrs 10 minsCategory DessertCalories 726 per serving
SPICED PUMPKIN MOUSSE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN MOUSSE PARFAITS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
RECIPE: DELICIOUS EASY PUMPKIN MOUSSE
From allfoodrecipes.netlify.app
PUMPKIN MOUSSE | TASTES LIKE A LIGHT AND AIRY PUMPKIN PIE
From imhungryforthat.com
PUMPKIN DESSERT RECIPES EASY - BROAD-BASED LOG-BOOK IMAGE BANK
From vigrex-52me.blogspot.com
PUMPKIN MOUSSE (DELICIOUS FALL DESSERT!) | FAVORITE FAMILY …
From favfamilyrecipes.com
PUMPKIN MOUSSE (10 MINUTE NO-BAKE DESSERT!)
From nospoonnecessary.com
SUPER EASY PUMPKIN MOUSSE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
EASY PUMPKIN MOUSSE • NOW COOK THIS!
From nowcookthis.com
EASY AND DELICIOUS PUMPKIN MOUSSE – RECIPES NETWORK
From recipenet.org
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
THE BEST PUMPKIN MOUSSE RECIPE YOU'LL EVER TRY
From chronicallygina.com
PUMPKIN MOUSSE RECIPE « EASY + HEALTHY « CLEAN
From cleananddelicious.com
EASY PUMPKIN MOUSSE - BUBBAPIE.COM
From bubbapie.com
EASY LOW CARB PUMPKIN MOUSSE - I HACKED DIABETES
From ihackeddiabetes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY PUMPKIN MOUSSE - LIGHT AND DELICIOUS PUMPKIN MOUSSE …
From pinterest.ca
PUMPKIN MOUSSE {ONLY 5 INGREDIENTS!} - FAR FROM NORMAL
From werefarfromnormal.com
EASY NO-COOK PUMPKIN MOUSSE - THE HONEYBEE
From thehoneybee.com
QUICK AND EASY PUMPKIN MOUSSE RECIPE - DARCY AND BRIAN
From darcyandbrian.com
PUMPKIN MOUSSE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
QUICK AND EASY PUMPKIN MOUSSE RECIPE
From thebestdessertrecipes.com
PUMPKIN PIE MOUSSE - GOOD OLD-FASHIONED RECIPES
From goodoldfashionedrecipes.com
EASY PUMPKIN MOUSSE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY PUMPKIN MOUSSE - LIGHT AND DELICIOUS PUMPKIN MOUSSE …
From pinterest.ca
EASY AND DELICIOUS PUMPKIN MOUSSE - GLUTEN FREE RECIPES
From fooddiez.com
PUMPKIN MOUSSE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY AND DELICIOUS PUMPKIN MOUSSE - GLUTEN FREE RECIPES
From fooddiez.com
EASY PUMPKIN MOUSSE - HOLLY'S CHEAT DAY
From hollyscheatday.com
EASY PUMPKIN MOUSSE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY PUMPKIN COOKIE MOUSSE (PERFECT HALLOWEEN DESSERT!)
From havocinthekitchen.com
EASY PUMPKIN MOUSSE RECIPE - BUBBAPIE
From bubbapie.com
SIMPLE AND CREAMY PUMPKIN MOUSSE RECIPE
From pinterest.com
EASY AND DELICIOUS PUMPKIN MOUSSE | RECIPE | PUMPKIN MOUSSE, …
From pinterest.com
EASY HOMEMADE PUMPKIN MOUSSE DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN MOUSSE - THE DARING GOURMET
From daringgourmet.com
EASY VEGAN PUMPKIN MOUSSE - RUNNING ON REAL FOOD
From runningonrealfood.com
QUICK PUMPKIN MOUSSE - PAMS DAILY DISH
From pamsdailydish.com
PUMPKIN SOUFFLE PIE - THERESCIPES.INFO
From therecipes.info
EASY PUMPKIN MOUSSE - GARLIC WARS
From garlicwars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search