4th Of July Macaroni Salad Recipes
MACARONI SALAD
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Provided by evelynathens
Categories Kid Friendly
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients.
- Stir into remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4
4TH OF JULY MACARONI SALAD
Hubby works for Airlines, called and asked for his"fave" macaroni salad to bring to Pot Luck lunch. I did not have a bowl big enough to send it in so ..I bought a sand bucket with shovel, adding a tiny American Flag.. Ton's of smiles, now I just hope they enjoy the salad. :)
Provided by Debra Hughes @medeb
Categories Pasta Salads
Number Of Ingredients 13
Steps:
- Cook macaroni, do not over cook
- while macaroni is cooking, in a large bowl add diced hard boiled eggs, olives, pickles, diced cheese,red bell pepper, onions, and sweet peas ( can rinse and drain. Do not cook them )
- Once all ingredients are diced up,add mayo & mustard. Include your salt and pepper before blending with other ingredients, that way they blend all together .
- Toss macaroni and all ingredients together, sprinkle a little Paprika for inviting color on top. Enjoy !!
4TH OF JULY PASTA SALAD
Celebrate the birthday of the U.S. of A with this tasty 4th Of July Pasta Salad. We highly recommend this 4th Of July Pasta Salad for Independence Day-and any other time you want a quick-to-make crowd-pleaser!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 28 servings
Number Of Ingredients 6
Steps:
- Follow directions on boxes of pasta to boil in large pot.
- Follow directions on bags of frozen veggies to boil in medium size pot.
- Once the pasta is strained and ready, pour them into a large bowl.
- When veggies are ready and strained, pour them in the bowl with the pasta.
- Open cans of black olives and pour into bowl with pasta and veggies.
- Follow the directions on the GOOD SEASONS cruet kit and make Italian Dressing.
- Once the dressing is ready pour it over top of the pasta salad.
- Mix well.
- While mixing sprinkle in parmesan cheese and continue to mix.
- Cover bowl and place it in the refrigerator for an hour or so until cold. Serve and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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