4th Of July Macaroni Salad Recipes

MACARONI SALAD

Macaroni Salad image

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Provided by evelynathens

Categories Kid Friendly

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Steps:

Combine dressing ingredients.
Stir into remaining ingredients.
Cover and chill.

Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4

4TH OF JULY MACARONI SALAD

4th of July Macaroni Salad image

Hubby works for Airlines, called and asked for his"fave" macaroni salad to bring to Pot Luck lunch. I did not have a bowl big enough to send it in so ..I bought a sand bucket with shovel, adding a tiny American Flag.. Ton's of smiles, now I just hope they enjoy the salad. :)

Provided by Debra Hughes @medeb

Categories Pasta Salads

Number Of Ingredients 13

Ingredients

1 - bag of salad macaroni
2 small cans of sliced black olives- drained
1/4 - sweet finely diced onion- vidalias
1/4 - finely diced red bell pepper
6 - hard boiled eggs, diced
5 - finely diced sweet pickles
- small diced- tillmook medium cheddar cheese
1 - bag of frozen tiny petite sweet peas
2 cup(s) best foods mayonaise (hellman's is the same )
2 tablespoon(s) prepared mustard
- lawry's seasoning salt-to taste
- fresh ground black pepper-to taste
- spanish paprika for color

Steps:

Cook macaroni, do not over cook
while macaroni is cooking, in a large bowl add diced hard boiled eggs, olives, pickles, diced cheese,red bell pepper, onions, and sweet peas ( can rinse and drain. Do not cook them )
Once all ingredients are diced up,add mayo & mustard. Include your salt and pepper before blending with other ingredients, that way they blend all together .
Toss macaroni and all ingredients together, sprinkle a little Paprika for inviting color on top. Enjoy !!

4TH OF JULY PASTA SALAD

4th Of July Pasta Salad image

Celebrate the birthday of the U.S. of A with this tasty 4th Of July Pasta Salad. We highly recommend this 4th Of July Pasta Salad for Independence Day-and any other time you want a quick-to-make crowd-pleaser!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 28 servings

Number Of Ingredients 6

Ingredients

2 boxes (16 oz.) farfalle (bow-tie pasta)
3 bags (8 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
1 bag (8 oz.) frozen broccoli florets
2 cans (2.25 oz.) sliced black olives, drained
1 pkt. GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Parmesan Cheese

Steps:

Follow directions on boxes of pasta to boil in large pot.
Follow directions on bags of frozen veggies to boil in medium size pot.
Once the pasta is strained and ready, pour them into a large bowl.
When veggies are ready and strained, pour them in the bowl with the pasta.
Open cans of black olives and pour into bowl with pasta and veggies.
Follow the directions on the GOOD SEASONS cruet kit and make Italian Dressing.
Once the dressing is ready pour it over top of the pasta salad.
Mix well.
While mixing sprinkle in parmesan cheese and continue to mix.
Cover bowl and place it in the refrigerator for an hour or so until cold. Serve and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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