Simply Glazed Steak Recipes

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SIMPLY GLAZED STEAK



Simply Glazed Steak image

Don't let the simplicity fool you. This glazed steak has some seriously complex flavors, thanks to our custom blend of secret ingredients.

Provided by My Food and Family

Categories     Home

Time 38m

Yield 2 servings

Number Of Ingredients 5

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. A.1. Original Sauce
1/2 tsp. cracked black pepper
1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick

Steps:

  • Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 21 g

GLAZED HAM STEAKS



Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

BALSAMIC-GLAZED SIRLOIN STEAK



Balsamic-Glazed Sirloin Steak image

An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 10

3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter

Steps:

  • Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
  • In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
  • Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.

EASY GLAZED HAM STEAK



Easy Glazed Ham Steak image

On the busiest of nights, try this five-ingredient, 15-minute entrée!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5

2 tablespoons frozen orange juice concentrate
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 slice (3/4 lb) smoked cooked ham (3/4 inch thick)

Steps:

  • In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
  • Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.

Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g

RUTH'S SIMPLE GLAZED HAM STEAKS



Ruth's Simple Glazed Ham Steaks image

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

Provided by Berts Kitchen Witch

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 large ham steaks (about 1/2 inch thick each)
1 cup apple jelly
2/3 cup prepared yellow mustard
1/4 teaspoon pepper

Steps:

  • Trim the fat around the edges of the ham steaks.
  • Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
  • Add mustard and pepper; mix in well.
  • Place ham steaks into skillet and spoon sauce over them to cover.
  • Cook, uncovered, about 5 minutes per side, basting often.
  • Turn out ham to a serving platter.
  • Cut into serving size pieces as desired.

GLAZED SIRLOIN STEAKS



Glazed Sirloin Steaks image

This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!

Provided by Cher Jewhurst

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs boneless sirloin steaks, cut about 1 inch thick
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 cup pure honey
1/2 cup maple syrup
1/2 cup apple cider or 1/2 cup juice
1/4 teaspoon pepper

Steps:

  • In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
  • Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
  • While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
  • Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.

Nutrition Facts : Calories 529.7, Fat 9.3, SaturatedFat 3.4, Cholesterol 136.1, Sodium 719.1, Carbohydrate 61.7, Fiber 0.2, Sugar 58.6, Protein 50.3

SIMPLY GLAZED STEAK



Simply Glazed Steak image

When there is no time to grill, nothing is easier and more satisfying than a broiled steak. Marinate boneless beef sirloin in balsamic vinaigrette mixed with spicy mustard, A.1. Original Steak Sauce, and cracked black pepper and broil to your liking. Serve the juicy and savory steak with potatoes and steamed broccoli or a summery spinach salad.

Provided by Allrecipes Member

Time 38m

Yield 2

Number Of Ingredients 5

2 tablespoons KRAFT Balsamic Vinaigrette Dressing
1 ½ teaspoons GREY POUPON Dijon Mustard
1 tablespoon A.1. Original Steak Sauce
½ teaspoon cracked black pepper
1 (8 ounce) boneless beef sirloin steak, 3/4 inch thick

Steps:

  • Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 minutes to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat source, 4 minutes on each side or to medium doneness (160 degrees F). Let stand 5 minutes before cutting across the grain into thin slices to serve.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 1.6 g, Cholesterol 60.3 mg, Fat 9.5 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 3.8 g, Sodium 265.4 mg, Sugar 0.8 g

SIMPLY GLAZED STEAK



Simply Glazed Steak image

When there is no time to grill, nothing is easier and more satisfying than a broiled steak. Marinate boneless beef sirloin in balsamic vinaigrette mixed with spicy mustard, A.1. Original Steak Sauce, and cracked black pepper and broil to your liking. Serve the juicy and savory steak with potatoes and steamed broccoli or a summery spinach salad.

Provided by Allrecipes Member

Time 38m

Yield 2

Number Of Ingredients 5

2 tablespoons KRAFT Balsamic Vinaigrette Dressing
1 ½ teaspoons GREY POUPON Dijon Mustard
1 tablespoon A.1. Original Steak Sauce
½ teaspoon cracked black pepper
1 (8 ounce) boneless beef sirloin steak, 3/4 inch thick

Steps:

  • Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 minutes to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat source, 4 minutes on each side or to medium doneness (160 degrees F). Let stand 5 minutes before cutting across the grain into thin slices to serve.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 1.6 g, Cholesterol 60.3 mg, Fat 9.5 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 3.8 g, Sodium 265.4 mg, Sugar 0.8 g

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