Vegan Tofu Egg Nog Recipes

SECRETLY VEGAN EGGNOG RECIPE (DAIRY FREE, EGG FREE)

Secretly Vegan Eggnog Recipe (Dairy Free, Egg Free) image

Truly the best vegan eggnog recipe I've ever had! This cashew free, dairy free, and egg free eggnog tastes identical to the Christmas classic nog and is super creamy, thick, sweet, and full of warming nutmeg!

Provided by thebananadiaries

Categories Drinks

Time 16m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups oat milk*
2 tbsp sweetened condensed coconut milk or oat milk
1/4 cup coconut sugar or 2-4 tbsp of maple syrup (depending on desired sweetness)
1 tbsp arrowroot powder
2 tsp nutmeg
1 tsp cinnamon
2 tsp vanilla extract

Steps:

Measure out all ingredients.
In a large pot on the stove, whisk together all of the ingredients until combined. Vigorously whisk until there are not more clumps of arrowroot starch.
Then turn the stovetop heat on to medium-high, and heat the vegan eggnog until right before it boils. You should see a few bubbles appear at the top. Reduce the heat to low, and whisk until it thickens, about 3-4 minutes.
Remove the eggnog from the heat and allow the eggnog to cool for 5 minutes. Then carefully pour the eggnog into an airtight glass and store allow the mixture to cool until it's not warm anymore. Then you can place the eggnog safely in the fridge to chill for 1-2 hours.
Serve with or without alcohol and enjoy!

Nutrition Facts : ServingSize 1/2 cup, Calories 125 calories, Sugar 19 g, Sodium 108.2 mg, Fat 2.9 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 22.6 g, Fiber 0.6 g, Protein 1.8 g, Cholesterol 3.9 mg

VEGAN TOFU "EGGS"

Vegan Tofu

Scrambled tofu "eggs"... yes, please! If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble.

Provided by Plant Based Life

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

olive oil cooking spray
1 (16 ounce) package firm tofu, drained and patted dry
1 tablespoon nutritional yeast
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground turmeric
2 tablespoons almond milk
salt and ground black pepper to taste

Steps:

Generously spray a skillet with olive oil cooking spray and heat over medium heat. Add tofu, using your hands to crumble the block into smaller pieces; cook for 4 minutes.
Stir in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Cook until seasonings have been incorporated, breaking tofu apart with a spatula to desired consistency, about 1 minute. Stir in almond milk and cook until absorbed, about 2 minutes. Season with salt and pepper and serve warm.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 6.1 g, Fat 10.1 g, Fiber 3.2 g, Protein 19 g, SaturatedFat 1.4 g, Sodium 351.1 mg, Sugar 0.3 g

VEGAN TOFU "EGG" NOG

Vegan Tofu

A sweet, mild, rich tasting drink developed at Vegetarian Times magazine. Make sure you use silken tofu, it's different from regular tofu, much creamier and smoother. FYI: In December 1981, Redwood Valley Soyfoods Unlimited (California) introduced Soynog, the earliest known soy-based non-dairy and vegan eggnog based on soy milk and tofu (added for thickness). It was renamed Lite Nog in 1982 and Tofu Nog in 1985. I haven't tried this yet, putting here for safekeeping.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 1/2 ounce) packages soft silken tofu
16 ounces vanilla soymilk (2 cups-can use rice, almond, or oat milk)
1 tablespoon vanilla extract plus 1 tsp. vanilla extract
1/4 cup sugar
2 tablespoons brown sugar
1/4 teaspoon ground turmeric
nutmeg

Steps:

In blender or food processor, combine all ingredients except nutmeg.
Blend thoroughly, stopping occasionally to scrape down sides of bowl.
Serve well-chilled and dusted with nutmeg.

Nutrition Facts : Calories 115.5, Fat 3.1, SaturatedFat 0.4, Sodium 35.5, Carbohydrate 15.8, Fiber 0.5, Sugar 13.2, Protein 5.5

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